Sample

Chefs Tasting Menu

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Canapé

Havoc Pork Rillette on Sourdough

Arcadia Non-Vintage Brut – Central Otago

Entrée

Tomato, Bread + Garlic Soup

Johanneshof Pinot Gris 11 – Marlborough

Mid-Course

Deep-fried Zucchini Flowers with Three Cheeses

Ostler Lakeside Vines Riesling 11 – Waitaki Valley

Main

Okaahu Lamb with Roast Asparagus,

Cous Cous, Buffalo Yoghurt + Pomegranate

Amisfield Pinot Noir 09 – Central Otago

Dessert

Vanilla Panna Cotta with Raspberry Jelly + Almond Biscotti

Pegasus Bay Encore Noble Riesling 10 - Waipara

Coffee + Petit Four

Chocolate + Hazelnut Truffles

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$60 per person

$85 with matching wines

Menu changes daily

Designed to be enjoyed by the whole table