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Sample

 

Feasting Menu

 

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To Start

 

Tomato + Cucumber Gazpacho

 

Zucchini Fritti

 

Bruschetta of Buffalo Mozzarella, Broadbeans + Baby Peas

 

Salad of Prosciutto, Fresh Figs, Goat’s Curd + Vincotto

 

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To Follow

 

Roast Havoc Pork with Celeriac Puree, Baby Carrots + Herb Oil

 

Shaved Cabbage + Apple Salad with Roast Peanuts

 

Cavolo Nero with Black Olives, Chilli + Garlic

 

Sautéed Agria Potatoes

 

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To Finish

 

Summer Berry Panettone Pudding with Zabaglione Ice Cream

 

Lindis Pass Brie on Oat Biscuit with Quince Paste

 

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$70 per person

 

Menu changes daily

Designed to be enjoyed by the whole table

 

 

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