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cakes + tarts 7.5
chocolate brownie with chantilly cream
chocolate sour cream cake with berry compote + vanilla ice cream
slow-cooked carrot cake with pure cream
cherry + almond frangipane with vanilla cream
macadamia nut torte with pure cream
blackcurrant shortcake with pure cream
fun stuff
ice cream cone (vanilla bean, chocolate or blackcurrant) 4
vanilla shortbread 3
peanut, choc chip cookie 3
all day
soup served with toasted ciabatta 14
canapé platter of Riverstone Kitchen favourites (to share) 25
free-range scrambled eggs with Havoc bacon or smoked salmon, toasted ciabatta + truffle oil 14.5
focaccia with Havoc bacon, aged cheddar + tomato, chilli jam12.5
Okaahu lamb pie with mash + onion gravy 18
Riverstone fish + chips with fresh herbs, lemon + tartare sauce 18
leek, parmesan + thyme tart with salad greens 18
Thai duck salad with chilli, palm sugar + crispy shallots 20
spiced, slow-cooked Okaahu lamb with cous cous + harissa 22
crayfish risotto with fennel, lemon + parmesan 25
gluten free bread + $1.5
vegetarian options available upon request
sides
mixed leaf salad with lemon + whole grain mustard dressing 6
sautéed brussel sprouts with almonds 6
steamed Riverstone greens with new season olive oil + lemon 6
hand-cut chips with mayo 6
desserts
soft-centred chocolate pudding with hazelnut ice cream12
lemon tart with mascarpone12
passionfruit soufflé with passionfruit curd + passionfruit ice cream 12
affogato with vanilla bean ice cream + Lustau px sherry 12
cheese – Whitestone Windsor blue or mature cheddar, quince paste + lavosh bread 14
one account per table
all menus subject to seasonal availability
riverstone kitchen all day menu August 2010
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