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The restaurant
Riverstone Kitchen is located on the Waitaki Plains, 12km north of Oamaru in North Otago. Its cold, crisp winters and hot, dry summers make it the perfect place for cultivating a good range of produce. Traditional crops such as potatoes, brussel sprouts, wheat, oats, barley and sunflowers have always thrived in the rich soils of Kakanui, Totara and Pukeuri and more recently, cherries, berries, vineyards and dairying have been introduced to the area with success.
Riverstone Kitchen | A restaurant in Oamaru, North Otago, Chef Bevan Smith and his wife Monique opened Riverstone Kitchen in November 2006 and their reputation for simple, good food and friendly service continues to grow. Judged Runner-Up in the 2008 Cuisine Restaurant of the Year Awards (Casual/Regional), Riverstone Kitchen, in Oamaru, is making its mark as one of New Zealands best rural dining locations. Riverstone, Kitchen, |, A, restaurant, in, Oamaru,, North, Otago, Chef, Bevan, Smith, Monique, Riverstone, Kitchen, Simple, Good, Food Friendly, Service, Runner-Up, 2008, Cuisine, Restaurant, Restaurant Of The Year, Awards, Casual/Regional, Riverstone Kitchen, Oamaru, New Zealand, Dining, |
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