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dinner

 

Thursday to Sunday

 

6pm - late

 

 

 

soup served with toasted ciabatta                                                                                              16

butternut pumpkin with tahini yoghurt + dukkah                                                                        22

pork + fennel sausages with chopped cabbage + red wine vinegar                                     22

seared squid with crispy shallots + nahm jim                                                                               22

salt + pepper chicken wings with kimchi + hot sauce                                                               22

massaman curry of venison + roasted cauliflower                                                                     22

hot-smoked salmon with sautéed potatoes, salad greens + crème fraîche                          22

 

              

pan-fried fish with beetroot puree, wilted greens + salsa verde                                              34

roast free-range chicken with wet polenta, cavolo nero + salsa rossa                                   34

Havoc pork with celeriac puree, apple slaw + roast peanuts                                                  34

slow-cooked lamb with potato gnocchi + herb oil                                                                    34

rib-eye of beef with sautéed potatoes, wilted greens + beetroot jam                                   34

 

 

hand-cut Agria chips with aioli                                                                                                        8

zucchini fritti + lemon                                                                                                                        8

broccoli with sauce romesco                                                                                                          8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                   10

 

dessert                                                                                                                                             15

 

chocolate nemesis with blackcurrant ice cream

lemon tart with raspberry sorbet

ginger bread with poached pears + vanilla bean ice cream

banana soufflé with chocolate ice cream + salted caramel

affogato with vanilla bean ice cream + Lustau px sherry

 

 

cheese

 

selection of 3 New Zealand cheeses                                                   for 1 person 16/ to share 24

quince paste + oat biscuits

 

 

 

 

 

 

 

 

April 2017

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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