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DINNER

Thursday to Saturday

 

6pm - late

 

 

ENTREÉS

 

SOUP  16
served with Riverstone ciabatta

 

WINDSOR BLUE TART  22
with salad of pear, roast hazelnuts & balsamic

 

PORK + & HERB RILLETTE  22
with cornichons, salad greens & toasted ciabatta

 

SEARED SQUID  22
with chorizo, chickpeas, hummus & harissa

 

POTATO GNOCCHI  22
butternut pumpkin, burnt butter, pine nuts & sage

 

CONFIT DUCK  36

with cassoulet of white bean, sausage, bacon & truffle oil

 

PAN-FRIED FISH  36

with green papaya salad, nahm jim & crispy shallots​

 

HAVOC PORK  36

Jerusalem artichoke purée, wilted greens & herb oil

 

BEEF CHEEKS  36
smashed swede, carrots, greens & tea-smoked almonds

 

OKAAHU LAMB  36
with sautéed potatoes, wilted greens & salsa verde

 

 

SIDES


CHIPS hand-cut Agria potatoes with aioli  8


BRUSSEL SPROUTS sautéed with roasted almonds  10


RED SALAD beetroot, pickled red cabbage, cavolo nero,
roast almonds & currants  10


APPLE SALAD with celery, walnut & celeriac 10


DESSERTS

 

WARM CHOCOLATE TART  15
with C4 coffee ice cream

 

SPANISH CUSTARD  15
deep-fried with salted caramel
& sugared almonds

 

STEAMED DATE PUDDING  15
with butterscotch sauce & tonka bean ice cream

 

BANANA SOUFFLÉ  15
with chocolate ice cream & almond bread

 

AFFOGATO  15

with tonka bean ice cream & Lustau PX sherry

 

 

CHEESE


3 CHEESES for 1 PERSON 16 / TO SHARE 24
with quince paste & oat biscuit
 

 

 

 

 

May 2018

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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