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dinner

 

Thursday to Saturday

 

6pm - late

 

 

 

soup served with toasted ciabatta                                                                                              16

parmesan tart with red onion jam + salad greens                                                                     22

ground lamb, hummus, pinenuts + cumin                                                                                   22

seared squid with green papaya salad, crispy shallots + nahm jim                                         22

potato gnocchi with roast pumpkin, burnt butter, sage + pine nuts                                       22

seared scallops with shaved fennel, orange + apple                                                                28

 

 

roast free-range chicken with sautéed potatoes, spring greens + salsa verde                      34

slow-cooked Malaysian pork hock with star anise, ginger + green chilli sauce                      34

pan-fried fish with roast carrots + anchovy, rosemary + garlic cream                                     34

Mt Harris venison with sautéed potatoes, pickled red cabbage, currants + almonds          34

beef cheek with red wine, Jerusalem artichoke puree + sautéed brussel sprouts                 34

 

 

hand-cut Agria chips with aioli                                                                                                      8

sautéed brussel sprouts + roast alomnds                                                                                      8

salad of carrot, cumin, coriander + hummus                                                                               8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                 10

 

dessert                                                                                                                                            15

 

warm chocolate tart with milk gelati ice cream

Spanish custard with cherries + sugared almonds

lemon tart with raspberry sorbet

blackcurrant soufflé with lemon ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

 

cheese

 

selection of 3 New Zealand cheeses                                                   for 1 person 16/ to share 24

quince paste + oat biscuits

 

 

 

 

 

 

 

 

 

 

September 2017

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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