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dinner

 

Thursday to Sunday

 

6pm - late

 

 

 

soup served with toasted ciabatta                                                                                              16

hot-smoked fish with aioli, baby capers + ciabatta                                                                   22

seared squid with wet polenta, chilli, garlic + lemon                                                                 22

Thai pork + ginger sausages with crispy shallots + nahm jim                                                      22

ground Mt Harris venison with hummus, pinenuts + cumin                                                        22

 

 

roast pork with cauliflower purée, sautéed brussel sprouts + herb oil                                       28

pan-fried fish with fennel risotto, fresh herbs + lemon                                                                 34

roast Okaahu lamb with roast cauliflower, tahini yoghurt + harissa                                          34

slow cooked beef cheek with Asian greens, soy, chilli + garlic                                                 34

seared Mt Harris venison with duck fat potatoes, red cabbage + garlic cream                    34

 

 

hand-cut Agria chips with aioli                                                                                                       8

sautéed brussel sprouts + roast hazelnuts                                                                                      8

butternut pumpkin with tahini yoghurt + dukkah                                                                          8

red salad of beetroot, roast almonds + currants                                                                           8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                  10

 

dessert                                                                                                                                             15

 

warm chocolate tart with milk gelati

deep fried Spanish custard with sugared almonds + burnt caramel ice cream

pear tarte tatin with salted caramel + vanilla ice cream

banana soufflé with chocolate ice cream, caramel + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

 

cheese

 

selection of 3 New Zealand cheeses                                                   for 1 person 16/ to share 24

quince paste + oat biscuits

 

 

 

 

 

 

 

 

July 2017

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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