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dinner

 

Thursday to Saturday

 

6pm - late

 

 

 

soup served with toasted ciabatta                                                                                               16

summer bruschetta of tomato, zucchini, basil + garlic                                                               22

twice cooked cheese soufflé with salad of apple + roast hazelnuts                                        22

pork + fennel sausages with chopped cabbage + red wine vinegar                                      22

ground Okaahu lamb with hummus, pine nuts + cumin                                                             22

seared squid with Asian salad greens, nahm jim + crispy shallots                                              22

 

 

pan-fried fish with fennel risotto + shaved fennel salad                                                              36

free-range tarragon chicken with sautéed potatoes + wilted greens                                      36

seared Mt Cook salmon with champ, rainbow chard + black olive tapenade                      36

massaman curry of venison, jasmine rice + roast peanuts                                                         36  

Havoc pork with wet polenta, roast baby carrots, wilted greens + oregano oil                     36

 

 

hand-cut Agria chips with aioli                                                                                                        8

Riverstone greens with sauce romesco                                                                                          8

red salad of beetroot, pickled red cabbage, cavolo nero, roast almonds + currants          10

zucchini fritti with lemon                                                                                                                 10

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                  10

 

 

dessert                                                                                                                                              15

 

chocolate amaretto tart with pure cream

deep-fried Spanish custard with salted caramel + sugared almonds

summer berry panettone pudding + zabaglione ice cream

apricot soufflé with lemon ice cream

affogato with vanilla bean ice cream + Lustau px sherry

 

 

cheese

 

selection of 3 New Zealand cheeses                                                   for 1 person 16/ to share 24

quince paste + oat biscuits

 

 

 

 

 

 

 

 

 

 

February 2018

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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