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dinner

 

Thursday to Sunday

 

6pm - late

 

 

 

soup served with toasted ciabatta                                                                                              16

chicken + garlic terrine with cornichons, toasted ciabatta + salsa verde                               22

pork + fennel sausages with chopped cabbage + red wine vinegar                                      22

salt + pepper squid with Asian salad greens + nahm jim                                                           22

potato gnocchi with butternut pumpkin, pine nuts, burnt butter + sage                                 22

 

 

confit duck with soft poached egg, bacon + winter greens                                                     28              

pan-fried fish with vignole of slow-cooked beans, peas, garlic + mint                                     34

roast Okaahu lamb with chickpeas, harissa + tahini yoghurt                                                    34

slow cooked beef cheeks with red wine + celeriac puree                                                        34

Havoc pork with duck fat potatoes, confit garlic + mustard greens                                        34

 

 

hand-cut Agria chips with aioli                                                                                                        8

butternut pumpkin with tahini yoghurt + dukkah                                                                          8

red salad of beetroot, roast almonds + currants                                                                           8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                  10

 

dessert                                                                                                                                             15

 

steamed chocolate pudding with ganache + vanilla bean ice cream

crème caramel with confit orange + roast almond praline

pear tarte tatin with salted caramel + vanilla ice cream

banana soufflé with chocolate ice cream, caramel + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

 

cheese

 

selection of 3 New Zealand cheeses                                                   for 1 person 16/ to share 24

quince paste + oat biscuits

 

 

 

 

 

 

 

 

May 2017

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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