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dinner

 

Thursday to Saturday

 

6pm - late

 

 

 

soup served with toasted ciabatta                                                                                              16

bruschetta of asparagus, goats curd, baby peas + mint                                                          22

pork + herb rillette with cornichons, salad greens + toasted ciabatta                                    22

capellini of fennel, zucchini, tomato + oregano                                                                        22

seared squid with wet polenta, chilli, garlic + lemon                                                                 22

Thai chicken salad with coconut cream, chilli + roast peanuts                                                22

deep-fried whitebait with aioli, shaved fennel salad + ciabatta                                             22

hot-smoked salmon with jersey bennes, salad greens + crème fraîche                                  22

 

 

Okaahu lamb with new potatoes, wilted greens + salsa verde                                                36

Mt Harris venison with pomegranate molasses, tabbouleh + cucumber yoghurt                  36 

roast free-range chicken with tarragon, sautéed potatoes + spring greens                           36

pan-fried fish with sautéed potatoes, baby capers, burnt butter, sage + lemon                   36

sirloin of Wakanui beef with café de Paris butter, hand-cut chips + rocket                            38

 

 

hand-cut Agria chips with aioli                                                                                                       8

mixed leaf salad with mustard lemon dressing                                                                             8

red salad with currants + roast almonds                                                                                      10

Ardross Farm asparagus, soft poached egg, parmesan + truffle oil                                        12

 

dessert                                                                                                                                            15

 

chocolate truffle cake with pure cream

panna cotta with local strawberries + sugared almonds

lemon tart with raspberry sorbet

blackcurrant soufflé with lemon ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

 

cheese

 

selection of 3 New Zealand cheeses                                                   for 1 person 16/ to share 24

quince paste + oat biscuits

 

 

 

 

 

 

 

 

 

 

November 2017

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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