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dinner

 

Thursday to Sunday

 

6pm - late

 

 

 

soup served with toasted ciabatta                                                                                              16

bruschetta of buffalo mozzarella, tomato + basil                                                                       22

pork + fennel sausages with chopped cabbage + red wine vinegar                                     22

salt + pepper squid with green pawpaw, mint, crispy shallots + nahm jim                             22

pork + herb rillette with cornichons, salad greens + toasted ciabatta                                    22

slow-cooked venison with wet polenta, greens + herb oil                                                        22

 

              

pan-fried fish with fennel risotto                                                                                                     34

Mt Cook salmon with pickled vegetables + black olives                                                           34

Havoc pork with bacon + sage mash, savoy cabbage + mustard jus                                    34

Okaahu lamb with zucchini baba ganoush, roast beetroot + tahini yoghurt                         34

Wakanui ribeye of beef with sautéed potatoes, green beans + horseradish                         38

 

 

hand-cut Agria chips with aioli                                                                                                        8

zucchini fritti + lemon                                                                                                                        8

red salad with roast almonds + currant                                                                                          8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                   10

 

dessert                                                                                                                                             15

 

soft-centered chocolate pudding with frangelico ice cream

lemon tart with raspberry sorbet

ginger bread with poached pears + vanilla bean ice cream

raspberry soufflé with raspberry ice cream + ganache

affogato with vanilla bean ice cream + Lustau px sherry

 

 

cheese

 

selection of 3 New Zealand cheeses                                                   for 1 person 16/ to share 24

quince paste + oat biscuits

 

 

 

 

 

 

 

 

March 2017

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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