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breakfast 

 

 

bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam  16

 

roast asparagus with poached eggs, tahini yoghurt, rocket + dukkah  18

 

Moroccan spiced eggs with red peppers, tomato, cumin + garlic  18

 

Windsor blue + caramelised onion sausages with poached eggs, rocket + ciabatta  20

 

scrambled free-range eggs with toasted ciabatta + truffle oil with bacon or hot-smoked salmon 18/both 22

 

 

                                                                          

 

all day

  

 

 

soup served with Riverstone ciabatta                                                                                                 16

bruschetta of asparagus, goats curd, baby peas + mint                                                                 22

pork + herb rillette with cornichons, salad greens + toasted ciabatta                                            22

capellini of fennel, zucchini, tomato + oregano                                                                                22

seared squid with wet polenta, chilli, garlic + lemon                                                                         25

Thai chicken salad with coconut cream, chilli + roast peanuts                                                        25

deep-fried whitebait with aioli, shaved fennel salad + ciabatta                                                     28

hot-smoked salmon with jersey bennes, salad greens + crème fraîche                                          28

Okaahu lamb with new potatoes, wilted greens + salsa verde                                                        36

Mt Harris venison with pomegranate molasses, tabbouleh + cucumber yoghurt                          36

pan-fried fish with sautéed potatoes, baby capers, burnt butter, sage + lemon                           36

 

 

 

hand-cut Agria chips with aioli                                                                                                                8

mixed leaf salad with mustard lemon dressing                                                                                      8

red salad with currants + roast almonds                                                                                               10

Ardross Farm asparagus, soft poached egg, parmesan + truffle oil                                                 12

 

gluten free bread 1.5

 

                                                                                                                                                                 

desserts                                                                                                                                                  15

 

chocolate truffle cake with pure cream

panna cotta with local strawberries + sugared almonds

lemon tart with raspberry sorbet

blackcurrant soufflé with lemon ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

cheese

 

selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               

 

 

cakes + tarts                                                                                                                                           9

 

chocolate sour cream cake + cherry ice cream

slow-cooked carrot cake + natural yoghurt

crushed orange + alond cake with creme fraiche

open roast gooseberry tart with vanilla bean ice cream

pear + almond frangipane with vanilla mascarpone

 

 

 

 

 

 

 

 

 

 

 

November 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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