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bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam  16


roast mushrooms on sour dough with black olive tapenade, rocket, Windsor blue + truffle oil 18


panettone French toast with roast stone fruit + pure cream  18


scrambled free-range eggs with toasted ciabatta + truffle oil with Riverstone greens  16

with bacon or hot-smoked salmon 18


fried eggs with Riverstone sausages, tomato, harissa, yoghurt + dukkha  20





all day




soup served with Riverstone ciabatta                                                                                                 16

summer bruschetta of tomato, zucchini, basil + garlic                                                                      22

twice cooked cheese soufflé with salad of apple + roast hazelnuts                                               22

pork + fennel sausages with chopped cabbage + red wine vinegar                                             22 

risotto with shaved fennel salad + goats curd                                                                                    25

seared squid with Asian salad greens, nahm jim + crispy shallots                                                    25

salad of free-range chicken, cavolo nero, croutons, parmesan + soft-poached egg                 28

pigs head pie with potato puree, greens, sage + jus                                                                        28

seared Mt Cook salmon with champ, rainbow chard + black olive tapenade                            36

massaman curry of venison, jasmine rice + roast peanuts                                                                36

Havoc pork with wet polenta, roast baby carrots, wilted greens + oregano oil                            36

Okaahu lamb with sautéed potatoes, wilted greens + salsa verde                                                36 




hand-cut Agria chips with aioli                                                                                                                8

Riverstone greens with sauce romesco                                                                                                  8

red salad of beetroot, pickled red cabbage, cavolo nero, roast almonds + currants                  10

zucchini fritti with lemon                                                                                                                          10

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                           10


gluten free bread 1.5



desserts                                                                                                                                                  15


chocolate amaretto tart with pure cream

deep-fried Spanish custard with salted caramel + sugared almonds

roast peach trifle with cherry jelly, vanilla mascarpone

blackcurrant soufflé with lemon ice cream

affogato with vanilla bean ice cream + Lustau px sherry




selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               



cakes + tarts                                                                                                                                           9


chocolate sour cream cake + black raspberry chocolate chip ice cream

open roast nectarine tart + vanilla bean ice cream

slow-cooked carrot cake + natural yoghurt

gooseberry + blackcurrant shortcake with vanilla bean ice cream

lemon meringue cake with blackcurrant ice cream












February 2018

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays














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