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bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam  16


roast butternut pumpkin with poached eggs, tahini yoghurt + dukkah  18


Moroccan spiced eggs with red peppers, tomato, cumin + garlic  18


house-made sausages with sautéed potatoes, fried eggs, harissa + barbeque sauce  20


scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or hot-smoked salmon 18/both 22





all day




soup served with Riverstone ciabatta                                                                                                  16

parmesan tart with red onion jam + salad greens                                                                              22

ground lamb, hummus, pinenuts + cumin                                                                                            22

seared squid with green papaya salad, crispy shallots + nahm jim                                                  22

potato gnocchi with roast pumpkin, burnt butter, sage + pine nuts                                                25

seared scallops with shaved fennel, orange + apple                                                                         28

roast free-range chicken with sautéed potatoes, spring greens + salsa verde                               34

slow-cooked Malaysian pork hock with star anise, ginger + green chilli sauce                               34

pan-fried fish with roast carrots + anchovy, rosemary + garlic cream                                              34

seared Mt Harris venison with sautéed potatoes, pickled red cabbage, currants + almonds      34

beef cheek with red wine, Jerusalem artichoke puree + sautéed brussel sprouts                          34



hand-cut Agria chips with aioli                                                                                                                8

sautéed brussel sprouts with roast almonds                                                                                           8

salad of carrot, cumin, coriander + hummus                                                                                        8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                          10


gluten free bread 1.5



desserts                                                                                                                                                  15


warm chocolate tart with milk gelati ice cream

Spanish custard with cherries + sugared almonds

lemon tart with raspberry sorbet

blackcurrant soufflé with lemon ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry




selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               



cakes + tarts                                                                                                                                           9


chocolate sour cream cake + cherry ice cream

slow-cooked carrot cake + natural yoghurt

crushed orange + alond cake with creme fraiche

open roast gooseberry tart with vanilla bean ice cream

upside-down pear + ginger cake with gingerbread ice cream












September 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays














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