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bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam  16


roast butternut pumpkin with poached eggs, tahini yoghurt + dukkah  18


French toast with fresh bananas, black raspberry jam, zabaglione ice cream + maple syrup  18


frittata of brussel sprouts, winter greens + Windsor blue  20


Thai pork + ginger sausages with fried eggs, hot sauce, crispy shallots + roast peanuts  20


scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or

hot-smoked salmon  18/both 22





all day




soup served with Riverstone ciabatta                                                                                                  16

hot-smoked fish with aioli, baby capers + ciabatta                                                                            22

frittata of brussel sprouts, rainbow chard + Windsor blue                                                                   22

seared squid with wet polenta, chilli, garlic + lemon                                                                          22

ground Mt Harris venison with hummus, pinenuts + cumin                                                                 22

salad of free-range chicken, soft-poached egg, sour dough croutons + parmesan                     25

Thai pork + ginger sausages with crispy shallots + nahm jim                                                               25

beer battered fish with celeriac remoulade, mushy peas + lemon                                                  28

Havoc pork, roast fennel, sautéed potatoes + black olive tapenade                                             34

pan-fried fish with fennel risotto, fresh herbs + lemon                                                                         34

slow cooked beef cheek with Asian greens, soy, chilli + garlic                                                         34



hand-cut Agria chips with aioli                                                                                                               8

sautéed brussel sprouts with chilli, garlic + ginger                                                                                 8

butternut pumpkin with tahini yoghurt + dukkah                                                                                 8

red salad of beetroot, roast almonds + currants                                                                                  8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                         10


gluten free bread 1.5



desserts                                                                                                                                                  15


warm chocolate tart with milk gelati

deep fried spanish custard with sugared almonds + burnt caramel ice cream

pear tarte tatin with salted caramel + vanilla ice cream

banana soufflé with chocolate ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry




selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               



cakes + tarts                                                                                                                                           9


chocolate sour cream cake + mint ice cream

apple, date + walnut cake with vanilla honey + pure cream

marshmallow cake with roast peanuts, caramel + raspberry ice cream

apple + blackcurrant shortcake + vanilla bean ice cream








July 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays














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