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breakfast 

 

 

bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam 16

 

 

roast butternut pumpkin with poached eggs, tahini yoghurt + dukkah 18

 

French toast with fresh bananas, black raspberry jam, zabaglione ice cream + maple syrup  18

 

house-made pork + fennel sausages with sautéed potatoes, fried free-range eggs + harissa 20

 

scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or

hot-smoked salmon 18/both 22

 

 

                                                                          

 

all day

  

 

 

soup served with Riverstone ciabatta                                                                                                  16

frittata of roast celeriac, chard, wild mushrooms + Windsor blue                                                     22

chicken + garlic terrine with cornichons, toasted ciabatta + salsa verde                                       22

pork + fennel sausages with chopped cabbage + red wine vinegar                                              22

salt + pepper squid with Asian salad greens + nahm jim                                                                   22

potato gnocchi with butternut pumpkin, pine nuts, burnt butter + sage                                         25

confit duck with soft poached egg, winter greens + bacon                                                             28

pan-fried fish with vignole of slow-cooked beans, peas, garlic + mint                                             34

roast Okaahu lamb with chickpeas, harissa + tahini yoghurt                                                            34

slow cooked beef cheeks with red wine + celeriac puree                                                                34

Havoc pork with duck fat potatoes, confit garlic + mustard greens                                                34

 

 

hand-cut Agria chips with aioli                                                                                                               8

butternut pumpkin with tahini yoghurt + dukkah                                                                                 8

red salad of beetroot, roast almonds + currants                                                                                  8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                         10

 

gluten free bread 1.5

 

                                                                                                                                                                 

desserts                                                                                                                                                  15

 

steamed chocolate pudding with ganache + vanilla bean ice cream

crème caramel with confit orange + roast almond praline

pear tarte tatin with salted caramel + vanilla ice cream

banana soufflé with chocolate ice cream, caramel + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

cheese

 

selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               

 

 

cakes + tarts                                                                                                                                           9

 

chocolate sour cream cake + mint ice cream

apple, date + walnut cake with vanilla honey + pure cream

pear + almond frangipane + zabaglione ice cream

apple + blackcurrant shortcake + vanilla bean ice cream

 

 

 

 

 

 

 

May 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

 

 

 

 

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