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bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam 14


toasted sourdough, smashed peas with garlic, fried egg + goats curd 16


chia pudding with bananas, maple syrup + toasted coconut 16


house-made pork + fennel sausages with sautéed potatoes, fried free-range eggs + harissa 20


scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or

cold-smoked salmon 18/both 22





all day




soup served with Riverstone ciabatta                                                                                                  16

Clevedon Valley buffalo mozzarella, tomato, rocket + basil on focaccia                                     22

pork + fennel sausages with chopped cabbage + red wine vinegar                                             22

salt + pepper squid with green pawpaw, mint, crispy shallots + nahm jim                                     22

pork + herb rillette with cornichons, salad greens + toasted ciabatta                                            22

salad of free-range chicken, cavolo nero, croutons + soft-poached egg                                     25

slow-cooked venison with wet polenta, greens + herb oil                                                                28

pan-fried fish with fennel risotto + lemon oil                                                                                        34

Mt Cook salmon with pickled vegetables + black olives                                                                  34

Havoc pork with bacon + sage mash, savoy cabbage + mustard jus                                            34



hand-cut Agria chips with aioli                                                                                                               8

zucchini fritti + lemon                                                                                                                                8

red salad with roast almonds + currants                                                                                                8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                          10


gluten free bread 1.5



desserts                                                                                                                                                  15


soft-centered chocolate pudding with frangelico ice cream

lemon tart with raspberry sorbet

ginger bread with poached pears + vanilla bean ice cream

raspberry soufflé with raspberry ice cream + ganache

affogato with vanilla bean ice cream + Lustau px sherry




selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               



cakes + tarts                                                                                                                                           9


chocolate sour cream cake + mint ice cream

pear frangipane + vanilla bean ice cream

open roast plum tart + zabaglione ice cream

apple + raspberry shortcake + vanilla bean ice cream








March 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays














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