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breakfast 

 

 

bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam 14

 

toasted sourdough, smashed peas with garlic, fried egg + goats curd 16

 

chia pudding with Pleasant Point blueberries, maple syrup + toasted coconut 16

 

house-made pork + fennel sausages with sautéed potatoes, fried free-range eggs + harissa 20

 

scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or

cold-smoked salmon 18/both 22

 

 

                                                                          

 

all day

  

 

 

soup served with Riverstone ciabatta                                                                                                  16

bruschetta of roast zucchini, tomato, garlic + tarragon                                                                    22

pork + fennel sausages with chopped cabbage + red wine vinegar                                             22

seared squid with green pawpaw, mint, roast peanuts + nahm jim                                                22

pork + herb rillette with cornichons, salad greens + toasted ciabatta                                            22

slow-cooked lamb with potato gnocchi, tomato + herb oil                                                             28

free-range chicken with cavolo nero, sweetcorn, cucumber + lemon                                          34

pan-fried fish with fennel risotto                                                                                                            34

Mt Cook salmon with watercress + avocado salsa                                                                            34

Mt Harris venison with sautéed potatoes, pickled red cabbage, pinenuts + currants                  34

 

 

hand-cut Agria chips with aioli                                                                                                                8

zucchini fritti + lemon                                                                                                                                8

red salad with roast almonds + currants                                                                                                8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                          10

 

gluten free bread 1.5

 

                                                                                                                                                                 

desserts                                                                                                                                                  15

 

chocolate strawberry tart with pure cream

lemon tart with Pleasant Point blueberries + crème fraiche

fried Spanish custard with burnt caramel ice cream + salted caramel

raspberry soufflé with raspberry ice cream + ganache

affogato with vanilla bean ice cream + Lustau px sherry

 

cheese

 

selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               

 

 

cakes + tarts                                                                                                                                           9

 

chocolate sour cream cake + mint ice cream

apricot almond tart with vanilla bean ice cream

open roast gooseberry tart + pure cream

apple + raspberry shortcake + vanilla bean ice cream

 

 

 

 

 

 

 

February 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

 

 

 

 

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