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breakfast 

 

 

bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam 14

 

roast butternut pumpkin with poached eggs, tahini yoghurt + dukkah 18

 

house-made pork + fennel sausages with sautéed potatoes, fried free-range eggs + harissa 20

 

Riverstone baked beans with sausage + bacon, fried eggs + toasted ciabatta 20

 

scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or

cold-smoked salmon 18/both 22

 

 

                                                                          

 

all day

  

 

 

soup served with Riverstone ciabatta                                                                                                  16

butternut pumpkin with tahini yoghurt + dukkah                                                                                22

pork + fennel sausages with chopped cabbage + red wine vinegar                                             22

seared squid with crispy shallots + nahm jim                                                                                       22

salt + pepper chicken wings with kimchi + hot sauce                                                                       25

massaman curry of venison + roasted cauliflower                                                                             25

hot-smoked salmon with sautéed potatoes, salad greens + crème fraîche                                  25

pan-fried fish with beetroot puree, wilted greens + salsa verde                                                      34

roast free-range chicken with wet polenta, cavolo nero + salsa rossa                                           34

Havoc pork with celeriac puree, apple slaw + roast peanuts                                                          34

slow-cooked lamb with potato gnocchi + herb oil                                                                            34

 

 

hand-cut Agria chips with aioli                                                                                                               8

zucchini fritti + lemon                                                                                                                                8

broccoli with romesco sauce                                                                                                                  8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                          10

 

gluten free bread 1.5

 

                                                                                                                                                                 

desserts                                                                                                                                                  15

 

chocolate nemesis with blackcurrant ice cream

lemon tart with raspberry sorbet

ginger bread with poached pears + vanilla bean ice cream

banana soufflé with chocolate ice cream + salted caramel

affogato with vanilla bean ice cream + Lustau px sherry

 

cheese

 

selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               

 

 

cakes + tarts                                                                                                                                           9

 

chocolate sour cream cake + mint ice cream

upside down pear + ginger torte + vanilla bean ice cream

walnut sugar tart + maple walnut ice cream

apple + blackcurrant shortcake + vanilla bean ice cream

 

 

 

 

 

 

 

April 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

 

 

 

 

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