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breakfast 

 

 

bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam 14

 

toasted sourdough, smashed peas with garlic, fried egg + goats curd 16

 

chia pudding with bananas, maple syrup + toasted coconut 16

 

house-made pork + fennel sausages with sautéed potatoes, fried free-range eggs + harissa 20

 

scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or

cold-smoked salmon 18/both 22

 

 

                                                                          

 

all day

  

 

 

soup served with Riverstone ciabatta                                                                                                  16

Clevedon Valley buffalo mozzarella, tomato, rocket + basil on focaccia                                     22

pork + fennel sausages with chopped cabbage + red wine vinegar                                             22

salt + pepper squid with green pawpaw, mint, crispy shallots + nahm jim                                     22

pork + herb rillette with cornichons, salad greens + toasted ciabatta                                            22

salad of free-range chicken, cavolo nero, croutons + soft-poached egg                                     25

slow-cooked venison with wet polenta, greens + herb oil                                                                28

pan-fried fish with fennel risotto + lemon oil                                                                                        34

Mt Cook salmon with pickled vegetables + black olives                                                                  34

Havoc pork with bacon + sage mash, savoy cabbage + mustard jus                                            34

 

 

hand-cut Agria chips with aioli                                                                                                               8

zucchini fritti + lemon                                                                                                                                8

red salad with roast almonds + currants                                                                                                8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                          10

 

gluten free bread 1.5

 

                                                                                                                                                                 

desserts                                                                                                                                                  15

 

soft-centered chocolate pudding with frangelico ice cream

lemon tart with raspberry sorbet

ginger bread with poached pears + vanilla bean ice cream

raspberry soufflé with raspberry ice cream + ganache

affogato with vanilla bean ice cream + Lustau px sherry

 

cheese

 

selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               

 

 

cakes + tarts                                                                                                                                           9

 

chocolate sour cream cake + mint ice cream

pear frangipane + vanilla bean ice cream

open roast plum tart + zabaglione ice cream

apple + raspberry shortcake + vanilla bean ice cream

 

 

 

 

 

 

 

March 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

 

 

 

 

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