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breakfast 

 

 

bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam  16

 

roast butternut pumpkin with poached eggs, tahini yoghurt + dukkah  18

 

Moroccan spiced eggs with red peppers, tomato, cumin + garlic  18

 

house-made sausages with sautéed potatoes, fried eggs, harissa + barbeque sauce  20

 

scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or hot-smoked salmon 18/both 22

 

 

                                                                          

 

all day

  

 

 

soup served with Riverstone ciabatta                                                                                                  16

parmesan tart with red onion jam + salad greens                                                                              22

ground lamb, hummus, pinenuts + cumin                                                                                            22

seared squid with green papaya salad, crispy shallots + nahm jim                                                  22

potato gnocchi with roast pumpkin, burnt butter, sage + pine nuts                                                25

seared scallops with shaved fennel, orange + apple                                                                         28

roast free-range chicken with sautéed potatoes, spring greens + salsa verde                               34

slow-cooked Malaysian pork hock with star anise, ginger + green chilli sauce                               34

pan-fried fish with roast carrots + anchovy, rosemary + garlic cream                                              34

seared Mt Harris venison with sautéed potatoes, pickled red cabbage, currants + almonds      34

beef cheek with red wine, Jerusalem artichoke puree + sautéed brussel sprouts                          34

 

 

hand-cut Agria chips with aioli                                                                                                                8

sautéed brussel sprouts with roast almonds                                                                                           8

salad of carrot, cumin, coriander + hummus                                                                                        8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                          10

 

gluten free bread 1.5

 

                                                                                                                                                                 

desserts                                                                                                                                                  15

 

warm chocolate tart with milk gelati ice cream

Spanish custard with cherries + sugared almonds

lemon tart with raspberry sorbet

blackcurrant soufflé with lemon ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

cheese

 

selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               

 

 

cakes + tarts                                                                                                                                           9

 

chocolate sour cream cake + cherry ice cream

slow-cooked carrot cake + natural yoghurt

crushed orange + alond cake with creme fraiche

open roast gooseberry tart with vanilla bean ice cream

upside-down pear + ginger cake with gingerbread ice cream

 

 

 

 

 

 

 

 

 

 

 

September 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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