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breakfast 

 

 

bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam  16

 

roast butternut pumpkin with poached eggs, tahini yoghurt + dukkah  18

 

French toast with fresh bananas, black raspberry jam, zabaglione ice cream + maple syrup  18

 

frittata of brussel sprouts, winter greens + Windsor blue  20

 

Thai pork + ginger sausages with fried eggs, hot sauce, crispy shallots + roast peanuts  20

 

scrambled free-range eggs with toasted ciabatta + truffle oil with Havoc bacon or

hot-smoked salmon  18/both 22

 

 

                                                                          

 

all day

  

 

 

soup served with Riverstone ciabatta                                                                                                  16

hot-smoked fish with aioli, baby capers + ciabatta                                                                            22

frittata of brussel sprouts, rainbow chard + Windsor blue                                                                   22

seared squid with wet polenta, chilli, garlic + lemon                                                                          22

ground Mt Harris venison with hummus, pinenuts + cumin                                                                 22

salad of free-range chicken, soft-poached egg, sour dough croutons + parmesan                     25

Thai pork + ginger sausages with crispy shallots + nahm jim                                                               25

beer battered fish with celeriac remoulade, mushy peas + lemon                                                  28

Havoc pork, roast fennel, sautéed potatoes + black olive tapenade                                             34

pan-fried fish with fennel risotto, fresh herbs + lemon                                                                         34

slow cooked beef cheek with Asian greens, soy, chilli + garlic                                                         34

 

 

hand-cut Agria chips with aioli                                                                                                               8

sautéed brussel sprouts with chilli, garlic + ginger                                                                                 8

butternut pumpkin with tahini yoghurt + dukkah                                                                                 8

red salad of beetroot, roast almonds + currants                                                                                  8

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic                                         10

 

gluten free bread 1.5

 

                                                                                                                                                                 

desserts                                                                                                                                                  15

 

warm chocolate tart with milk gelati

deep fried spanish custard with sugared almonds + burnt caramel ice cream

pear tarte tatin with salted caramel + vanilla ice cream

banana soufflé with chocolate ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry

 

cheese

 

selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               

 

 

cakes + tarts                                                                                                                                           9

 

chocolate sour cream cake + mint ice cream

apple, date + walnut cake with vanilla honey + pure cream

marshmallow cake with roast peanuts, caramel + raspberry ice cream

apple + blackcurrant shortcake + vanilla bean ice cream

 

 

 

 

 

 

 

July 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

 

 

 

 

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