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BREAKFAST 

 

BUTTIE  16
bacon & free-range egg on focaccia with tomato chilli jam

 

PANETTONE FRENCH TOAST  18
with roast stone fruit & pure cream

 

SCRAMBLED FREE-RANGE EGGS  16
with toasted ciabatta & truffle oil with Riverstone greens

with bacon or hot-smoked salmon 18

 

HOT-SMOKED SALMON HASH  22
with fresh herbs, crème fraiche, lemon & soft-poached egg

 

RIVERSTONE SAUSAGES  22
with sautéed potatoes, fried eggs, barbeque sauce & harissa

 

                                                                          

 

ALL DAY MENU

  

SOUP  16
served with Riverstone ciabatta

 

WINDSOR BLUE TART  22
with salad of pear, roast hazelnuts & balsamic

 

PORK & HERB RILLETTE  22
with cornichons, salad greens & toasted ciabatta

 

SEARED SQUID  25
with chorizo, chickpeas, hummus & harissa

 

POTATO GNOCCHI  25
butternut pumpkin, burnt butter pine nuts & sage

 

FISH & CHIPS  28
beer-battered with salad greens, tartare sauce, lemon & fresh herbs

 

CONFIT DUCK  36

with cassoulet of white bean, sausage, bacon & truffle oil​

 

PAN-FRIED FISH  36

with green papaya salad, nahm jim & crispy shallots​

 

HAVOC PORK  36

Jerusalem artichoke purée, wilted greens & herb oil​

 

BEEF CHEEKS  36
smashed swede, carrots, greens & tea-smoked almonds

 

OKAAHU LAMB  36
with sautéed potatoes, wilted greens & salsa verde

 

 

SIDES


CHIPS hand-cut Agria potatoes with aioli  8


BRUSSEL SPROUTS sautéed with roasted almonds  10


RED SALAD beetroot, pickled red cabbage, cavolo nero,
roast almonds & currants  10


APPLE SALAD with celery, walnut & celeriac 10​

 

 

DESSERTS

 

WARM CHOCOLATE TART  15
with C4 coffee ice cream

 

SPANISH CUSTARD  15
deep-fried with salted caramel & sugared almonds

 

STEAMED DATE PUDDING  15
with butterscotch sauce & tonka bean ice cream

 

BANANA SOUFFLÉ  15
with chocolate ice cream & almond bread

 

AFFOGATO  15
with tonka bean ice cream & Lustau PX sherry

                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 16 | TO SHARE 24
with quince paste + oat biscuits

 

CAKES & TARTS


CHOCOLATE sour cream cake with mint ice cream  9


TOFFEE APPLE crumble cake with zabaglione ice cream  9


CARROT CAKE slow-cooked with natural yoghurt  9


SHORTCAKE blackcurrant with tonka bean ice cream  9

 

 

 

 

 

 

May 2018

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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