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bacon + free-range egg buttie on Del-boys focaccia

with tomato chilli jam  16


roast asparagus with poached eggs, tahini yoghurt, rocket + dukkah  18


Moroccan spiced eggs with red peppers, tomato, cumin + garlic  18


Windsor blue + caramelised onion sausages with poached eggs, rocket + ciabatta  20


scrambled free-range eggs with toasted ciabatta + truffle oil with bacon or hot-smoked salmon 18/both 22





all day




soup served with Riverstone ciabatta                                                                                                 16

bruschetta of asparagus, goats curd, baby peas + mint                                                                 22

pork + herb rillette with cornichons, salad greens + toasted ciabatta                                            22

capellini of fennel, zucchini, tomato + oregano                                                                                22

seared squid with wet polenta, chilli, garlic + lemon                                                                         25

Thai chicken salad with coconut cream, chilli + roast peanuts                                                        25

deep-fried whitebait with aioli, shaved fennel salad + ciabatta                                                     28

hot-smoked salmon with jersey bennes, salad greens + crème fraîche                                          28

Okaahu lamb with new potatoes, wilted greens + salsa verde                                                        36

Mt Harris venison with pomegranate molasses, tabbouleh + cucumber yoghurt                          36

pan-fried fish with sautéed potatoes, baby capers, burnt butter, sage + lemon                           36




hand-cut Agria chips with aioli                                                                                                                8

mixed leaf salad with mustard lemon dressing                                                                                      8

red salad with currants + roast almonds                                                                                               10

Ardross Farm asparagus, soft poached egg, parmesan + truffle oil                                                 12


gluten free bread 1.5



desserts                                                                                                                                                  15


chocolate truffle cake with pure cream

panna cotta with local strawberries + sugared almonds

lemon tart with raspberry sorbet

blackcurrant soufflé with lemon ice cream + almond bread

affogato with vanilla bean ice cream + Lustau px sherry




selection of 3 New Zealand cheeses                                                           for 1 person 16/to share 24

quince paste + oat biscuits                                                               



cakes + tarts                                                                                                                                           9


chocolate sour cream cake + cherry ice cream

slow-cooked carrot cake + natural yoghurt

crushed orange + alond cake with creme fraiche

open roast gooseberry tart with vanilla bean ice cream

pear + almond frangipane with vanilla mascarpone












November 2017

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays














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