dinner

thurs to sun

6pm - late

entrée

soup served with toasted ciabatta 14

deep-fried zucchini flowers with four cheeses, salad greens + lemon 18

Havoc pork rillette with salad greens + toasted ciabatta 18

salad of tomato, basil + Meadowcroft goats curd, ciabatta + herb oil 20

hot-smoked salmon with new potatoes, salad greens + crème fraiche 22

Okaahu lamb with sautéed potatoes, greens, tomato, balsamic + marjoram 29

Havoc pork with jasmine rice, sprouting broccoli, chilli, soy + garlic 29

roast free-range chicken with new potatoes, peas, braised lettuce + tarragon 29

Mt Cook salmon with Asian salad greens, nahm jim + crispy shallots 28

rib-eye of Wakanui beef with sautéed potatoes, greens + tea-smoked almonds 32

mixed leaf salad with lemon mustard dressing 6

buttered new potatoes with fresh herbs 6

zucchini fritti with lemon 6

hand-cut chips with mayo 6

lemon + raspberry tartlet with meringue + vanilla bean ice cream 12

roast peach panettone + zabaglione ice cream sandwich 12

drunken chocolate torte with rum + raisin ice cream 12

affogato with vanilla bean ice cream + Lustau px sherry 12

Whitestone Windsor blue or mature cheddar, quince paste + oat biscuits 14

all menus subject to seasonal availability

riverstone kitchen dinner menu January 2012