cakes + tarts 8.5 chocolate brownie with chantilly cream chocolate sour cream cake with berry compote + vanilla ice cream slow-cooked carrot cake with pure cream upside-down apple + caramel cake with vanilla ice cream orange ricotta torte with marmalade ice cream fun stuffcones with homemade ice cream - vanilla bean, chocolate, blackcurrant, honeycomb 4 oatmeal, almond + currant cookies 3 orange choc chip cookies 3
all day
soup served with toasted ciabatta 14 canapé platter of Riverstone Kitchen favourites (to share) 28 free-range scrambled eggs with Havoc bacon or cold smoked salmon, toasted ciabatta + truffle oil 14.5 Hereford corned beef, chow chow + grain mustard mayo on sourdough 14 Riverstone fish + chips with fresh herbs, lemon + tartare sauce 18 Mt Harris venison pie with mash, smashed peas + gravy 18 free-range chicken + garlic terrine with pear + walnut chutney 20 salad of winter greens, Havoc bacon, soft-poached egg + balsamic 20 beetroot risotto with Meadowcroft goats curd 20 roast duck + wild mushroom pappardelle with truffle oil + parmesan 22 gluten free bread +1.5 sidesmixed leaf salad with red wine dressing 6 sautéed brussels sprouts with roast almonds 6 duck fat potatoes with salsa rossa 6 Riverstone greens with olive oil + lemon 6 hand-cut chips with mayo 6 desserts warm chocolate tart with dark chocolate ice cream 12 passionfruit soufflé with passionfruit curd + passionfruit ice cream 12 quince tarte tatin with vanilla bean ice cream 12 orange ricotta torte with marmalade ice cream 12 affogato with vanilla bean ice cream + Lustau px sherry 12 cheeseWhitestone cheeses with quince paste + oat biscuits Windsor blue 1 cheese 14 Lindis Pass brie 2 cheeses 17 Totara cheddar 3 cheeses 20 all menus subject to seasonal availability riverstone kitchen all day menu May 2012 | 