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cakes + tarts 7.5
chocolate brownie with chantilly cream
chocolate sour cream cake with berry compote + vanilla ice cream
slow-cooked carrot cake with pure cream
plum crostata with vanilla ice cream
roast apricot tart with apricot ice cream
fun stuff
cones with homemade ice cream;
vanilla bean, chocolate, blackcurrant, rum + raisin, zabaglione or apricot 4
almond shortbread 3
double choc chip cookie 3
all day
soup served with toasted ciabatta 14
canapé platter of Riverstone Kitchen favourites (to share) 28
free-range scrambled eggs with Havoc bacon or smoked salmon, toasted ciabatta + truffle oil 14.5
Havoc ham with tomato chilli jam + wholegrain mustard mayo on sourdough 12.5
Riverstone fish + chips with fresh herbs, lemon + tartare sauce 18
Okaahu lamb pie with mash, smashed peas + gravy 18
deep-fried zucchini flowers with four cheeses, salad greens + lemon 18
Havoc pork rillette with salad greens + toasted ciabatta 18
salad of tomato, basil + Meadowcroft goats curd, ciabatta + herb oil 20
hot-smoked salmon with new potatoes, salad greens + crème fraiche 22
gluten free bread +1.5
sides
mixed leaf salad with lemon mustard dressing 6
buttered new potatoes with fresh herbs 6
zucchini fritti with lemon 6
hand-cut chips with mayo 6
desserts
lemon + raspberry tartlet with meringue + vanilla bean ice cream 12
roast peach panettone + zabaglione ice cream sandwich 12
drunken chocolate torte with rum + raisin ice cream 12
affogato with vanilla bean ice cream + Lustau px sherry 12
Whitestone Windsor blue or mature cheddar, quince paste + oat biscuits 14
all menus subject to seasonal availability
riverstone kitchen all day menu January 2012
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