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Feasting Menu




To Start


Tomato + Cucumber Gazpacho


Zucchini Fritti


Bruschetta of Buffalo Mozzarella, Broadbeans + Baby Peas


Salad of Prosciutto, Fresh Figs, Goat’s Curd + Vincotto




To Follow


Roast Havoc Pork with Celeriac Puree, Baby Carrots + Herb Oil


Shaved Cabbage + Apple Salad with Roast Peanuts


Cavolo Nero with Black Olives, Chilli + Garlic


Sautéed Agria Potatoes




To Finish


Summer Berry Panettone Pudding with Zabaglione Ice Cream


Lindis Pass Brie on Oat Biscuit with Quince Paste




$70 per person


Menu changes daily

Designed to be enjoyed by the whole table



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