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DINNER

Thursday to Saturday

 

6pm - late

 

 

ENTREÉS

 

SOUP  16
served with Riverstone ciabatta

 

CHEESE SOUFFLÉ  22
twice cooked with salad of apple & roast hazelnuts

 

HOT-SMOKED SALMON  25
new potatoes, salad greens & crème fraiche

 

SALT & PEPPER SQUID  22
with Asian salad greens & chilli mayo

 

GROUND LAMB  22
with hummus, chickpeas, harissa & yoghurt

 

 

MAINS

 

PAN-FRIED FISH  36
with fennel risotto & shaved fennel salad

 

SLOW ROAST PORK  36
with soy, chilli, garlic, jasmine rice & crispy shallots

 

FREE-RANGE CHICKEN  36
with new potatoes, roast fennel & herb oil

 

VENISON MASSAMAN CURRY  36
with roast cauliflower, Asian salad greens & roast peanuts

 

SIRLOIN OF BEEF  39
with hand-cut chips, braised lettuce, baby peas & Café De Paris butter
$1 will be donated to City Mission Foodbank for the months of November & December



 

 

SIDES


CHIPS hand-cut Agria potatoes with aioli  9
$1 will be donated to City Mission Foodbank for the months of November & December


WILTED GREENS with black olive tapenade & lemon  10


GREEN SALAD shaved cauliflower & avocado  12


RED SALAD beetroot, cavolo nero, roast almonds & currants  12


DESSERTS

 

CHOCOLATE AMARETTO TART  15
with pure cream

 

SPANISH CUSTARD  15
deep-fried with salted caramel ice cream
& sugared almonds

 

LEMON TART 15

with raspberry sorbet

 

BLACKCURRANT SOUFFLÉ

with lemon ice cream & almond bread​

 

AFFOGATO  15

with tonka bean ice cream & Lustau PX sherry

 

 

CHEESE


3 CHEESES for 1 PERSON 16 / TO SHARE 24
with quince paste & oat biscuit
 

 

 

 

 

December 2018

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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