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DINNER

Thursday to Saturday

 

6pm - late

 

 

ENTREÉS

 

SOUP 16
served with Riverstone ciabatta

 

VIETNAMESE CHICKEN WINGS  22
Asian salad greens & pickled veg

 

ROAST BEETROOT  22
with buffalo curd, butternut pumpkin, spiced lentils & rocket

 

WINDSOR BLUE SAUSAGES  25
with shaved apple salad, roast hazelnuts & red wine vinegar

 

SALT & PEPPER SQUID  25
with Asian greens & nahm jim

 

 

 

MAINS

 

SLOW COOKED LAMB  32
with potato gnocchi & salsa verde

 

CONFIT DUCK  36
with cassoulet of white bean, sausage, bacon & truffle oil

 

PAN-FRIED FISH  36
with sautéed potatoes, wilted greens, burnt butter, capers, sage & lemon

 

ROAST PORK  36
with wet polenta, wild mushroom sauce & wilted greens

 

BEEF CHEEKS  36
with Jerusalem artichoke purée, blackened brussels sprouts &
tea-smoked almonds

 

 

 

SIDES

 

CHIPS hand-cut agria potatoes with aioli   9


BRUSSEL SPROUTS sautéed with roast almonds  12


SHAVED CABBAGE salad with roast hazelnuts, parmesan & balsamic vinegar  12


RED SALAD with beetroot, pickled red cabbage, red wine vinegar,
currants & roast almonds  12

 


DESSERTS

 

WARM CHOCOLATE TART  15
with rum & raisin ice cream

 

SPANISH CUSTARD  15
deep-fried with caramel ice cream & sugared almonds

 

WALNUT SUGAR TART  15
with maple walnut ice cream

 

BLACKCURRANT SOUFFLÉ  15
with lemon ice cream & almond bread

 

AFFOGATO 15
with tonka bean ice cream & Lustau PX sherry



 

 

CHEESE


3 CHEESES for 1 PERSON 16 / TO SHARE 24
with quince paste & oat biscuit
 

 

 

 

May 2019

 

All menus are subject to seasonal availability and possible change.

We are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

 

 

 

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