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DINNER

Thursday to Saturday

 

6pm - late

 

 

ENTREÉS

 

SOUP  18
served with Riverstone sourdough

 

PORK & HERB RILLETTE  22
with cornichons, salad greens & sourdough

 

SALT & PEPPER SQUID  22

with Asians greens & nahm jim

 

RISOTTO 22
of cavolo nero, baby peas, mint & fresh ricotta

 

FRESH MARLBOROUGH FIGS  25
buffalo curd, prosciutto, rocket, vincotto & roast hazelnuts

 

WHITEBAIT BRUSCHETTA  28
with shaved fennel, spring herbs & lemon

 

 

MAINS

 

FREE-RANGE CHICKEN   38
with sautéed potatoes, roast baby carrots, cavolo nero & black olive tapenade

 

PAN-FRIED FISH   38
braised broad beans, tomatoes, summer herbs, crushed potatoes & herb oil 

 

SLOW-ROAST PORK  38
with jasmine rice, soy, chilli, garlic, Asian greens & crispy shallots

 

SIRLOIN OF BEEF  42
vine-ripened tomatoes, hand-cut chips with rocket, balsamic & parmesan salad



          



SIDES

 

CHIPS hand-cut agria potatoes with aioli   10


ZUCCHINI FRITTI with lemon   12.5


SHAVED CABBAGE SALAD with roast hazelnuts, parmesan & balsamic  12.5


TOMATO CUCUMBER SALAD with herb oil & fresh ricotta  12.5

 


DESSERTS

 

CHOCOLATE TART  16
with C4 coffee ice cream

 

PANNA COTTA  16

with new season strawberries

 

PAVLOVA  16
with black raspberries, strawberries, lemon curd & strawberry sorbet

 

BLACKCURRANT SOUFFLÉ  16
with lemon ice cream & almond bread

 

AFFOGATO 16
with tonka bean ice cream & Lustau PX sherry



 

CHEESE


3 CHEESES for 1 PERSON 18 / TO SHARE 24
with quince paste & oat biscuit
 

 

 

 

January 2020

All menus are subject to seasonal availability and possible change.

We are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

 

 

 

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