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DINNER

Thursday to Saturday

 

6pm - late

 

 

ENTREÉS

 

SOUP  18
served with Riverstone sourdough

 

BRUSCHETTA  22
roast tomatoes, ricotta, garlic, red wine vinegar & oregano oil

 

SEARED SQUID 22
Asians greens, nahm jim & crispy shallots

 

CARAMELISED THAI PORK 22
roast peanuts, pineapple & Asian salad greens

 

GROUND LAMB 22
with hummus, cumin, harissa & yoghurt

 

FRESH MARLBOROUGH FIGS 25
with buffalo curd, prosciutto, roast hazelnuts, vincotto & rocket

 

 

MAINS

 

ORGANIC FREE-RANGE CHICKEN  38
with sweetcorn, tomatoes, basil & green beans

 

PAN-FRIED FISH 38
with fennel risotto & lemon

 

SLOW-ROAST PORK  38
with jasmine rice, plum sauce & Asian salad greens

 

SIRLOIN OF BEEF 45
with hand-cut chips, cherry tomatoes, rocket, balsamic & Windsor blue



SIDES

 

CHIPS hand-cut agria potatoes with aioli   10


ZUCCHINI FRITTI with lemon   12.5


SHAVED CABBAGE SALAD with roast hazelnuts, parmesan & balsamic  12.5

 

RED SALAD with beetroot, pickled red cabbage, currants & roast almonds 12.5

 

DESSERTS

 

CHOCOLATE PUDDING  16
served with plum sorbet

 

PEAR TART TATIN  16
with salted caramel & vanilla bean ice cream

 

BLACKCURRANT SOUFFLÉ  16
with lemon ice cream & almond bread

 

PAVLOVA  16
with local strawberries, lemon curd & strawberry sorbet

 

AFFOGATO 16
with vanilla bean ice cream & Lustau PX sherry





CHEESE


3 CHEESES for 1 PERSON 18 / TO SHARE 24
with quince paste & oat biscuit
 

 

 

 

March 2020

All menus are subject to seasonal availability and possible change.

We are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

 

 

 

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