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DINNER

Thursday to Saturday

 

6pm - late

 

 

ENTREÉS

 

SOUP  16
served with Riverstone ciabatta

 

CHEESE SOUFFLÉ 22
salad of apple & roast hazelnuts

 

PORK + & HERB RILLETTE  22
with cornichons, salad greens & toasted ciabatta

 

SALT & PEPPER SQUID  22

with green papaya salad & nahm jim

 

GROUND OKAAHU LAMB  22

with hummus, harissa, yoghurt & sour dough

 

MAINS

 

OKAAHU LAMB  36

with sautéed potatoes, wilted greens & herb oil​

 

PAN-FRIED FISH  36

with Jerusalem artichoke puree, blackened brussel sprouts, pine
nuts & currants​

 

VENISON MASSAMAN CURRY​  36
with roast cauliflower, peanuts & crispy shallots  

 

HAVOC PORK  36

with wet polenta, wilted greens & salsa rossa

 

BEEF CHEEKS  36
smashed swede, carrots, greens & tea-smoked almonds

 

 

SIDES


CHIPS hand-cut Agria potatoes with aioli  8


BRUSSEL SPROUTS sautéed with roasted almonds  10


RED SALAD beetroot, pickled red cabbage, cavolo nero,
roast almonds & currants  12


SHAVED CABBAGE SALAD with roast hazelnuts, parmesan & balsamic  12


DESSERTS

 

WARM CHOCOLATE TART 15

with raspberry ice cream

 

SPANISH CUSTARD  15
deep-fried with salted caramel ice cream
& sugared almonds

 

STEAMED DATE PUDDING 15

with butterscotch sauce & tonka bean ice cream​

 

BLACKCURRANT SOUFFLÉ

with lemon ice cream & almond bread​

 

AFFOGATO  15

with tonka bean ice cream & Lustau PX sherry

 

 

CHEESE


3 CHEESES for 1 PERSON 16 / TO SHARE 24
with quince paste & oat biscuit
 

 

 

 

 

August 2018

we are more than happy to cater for those with dietary requirements

A 15% surcharge will apply on public holidays

all menus subject to seasonal availability

 

 

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