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BREAKFAST

Available until 11am

 

NATURAL MUESLI  16
with poached pears & natural yoghurt

 

BACON & FREE-RANGE EGG BUTTIE  16
on focaccia with tomato chilli jam

 

ROAST PUMPKIN  20

with poached eggs, tahini yoghurt, rocket

 dukkah & harissa

 

SCRAMBLED FREE-RANGE EGGS

toasted sourdough & truffle oil with Riverstone greens  16

or bacon or hot-smoked fish  18

 

PORK & WINDSOR BLUE SAUSAGES 20

with sautéed potatoes, fried eggs, & BBQ sauce

 

                                                                          

 

ALL DAY MENU

  

SOUP  16
served with Riverstone sourdough

 

SALT & PEPPER SQUID  25
Asian salad greens & nahm jim

 

HOT-SMOKED FISH RISOTTO  25
with baby peas, fresh herbs & lemon

 

THAI PORK SALAD  25
caramelised with pineapple & crispy shallots

 

FISH & CHIPS  28
with salad greens, tartare sauce & lemon

 

SEARED SCALLOPS  32
with orange and shaved fennel salad

 

PAN-FRIED FISH  36
with celeriac purée, purple sprouting broccoli, pine nuts & currants

 

SLOW-COOKED OKAAHU LAMB  36
with potato gnocchi & herb oil

 

ROAST PORK  36
with jasmine rice, Asian greens, soy, chilli & garlic

 

Mt HARRIS VENISON  36
with carrot purée, purple sprouting broccoli, pomegranate molasses & tahini yoghurt

 

 

SIDES


CHIPS hand-cut agria potatoes with aioli   9

 

PURPLE SPROUTNG BROCCOLI with black olive tapenade  12


SHAVED CABBAGE salad with parmesan, balsamic vinegar & roast hazelnuts  12


ROAST BEETROOT with blackened onions, buffalo curd  12

 

 

DESSERTS

 

CHOCOLATE NEMESIS  15
with blackcurrant ice cream

 

STEAMED LEMON PUDDING 15
with lemon curd & plum sorbet

 

PEAR TARTE TATIN 15
with salted caramel & tonka bean ice cream

 

BLACKCURRANT SOUFFLÉ  15
with lemon ice cream & almond bread

 

AFFOGATO  15
with tonka bean ice cream & Lustau PX sherry

                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 16 | TO SHARE 24
with quince paste + oat biscuits

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CAKES & TARTS

 

GOOSEBERRY SHORTCAKE with tonka bean ice cream  9


CARROT CAKE slow-cooked with natural yoghurt  9


CHOC SOUR CREAM CAKE with blackcurrant ice cream  9


LEMON RICCOTTA CAKE with raspberry sorbet   9

 

 

 

 

 

 

September 2019

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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