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BREAKFAST

Available until 11am

 

NATURAL MUESLI  16
with roast stonefruit & natural yoghurt

 

BACON & EGG FREE-RANGE BUTTIE  18
on focaccia with tomato chilli jam

 

HOT-SMOKED FISH HASH  20
with crème fraiche, poached eggs & fresh herbs

 

ROAST BEETROOT  20

with soft poached eggs, tahini yoghurt, rocket & dukkah

 

SCRAMBLED FREE-RANGE EGGS

toasted ciabatta & truffle oil with Riverstone greens  16

or bacon or hot-smoked salmon  18

 

PORK & FENNEL SAUSAGES  20

with sautéed potatoes, fried eggs, & BBQ sauce

 

                                                                          

 

ALL DAY MENU

  

SOUP  18
served with toasted ciabatta

 

BRUSCHETTA  25
roast tomatoes, ricotta, garlic, red wine vinegar & oregano oil

 

GROUND LAMB  25
with hummus, cumin, harissa & yoghurt

 

FRESH MARLBOROUGH FIGS  28
with buffalo curd, prosciutto, roast hazelnuts, vincotto & rocket

 

SEARED SQUID  25

with Asians greens, nahm jim & crispy shallots

 

CARAMELISED THAI PORK  25
roast peanuts, pineapple & Asian salad greens

 

FISH & CHIPS  30

with salad greens, tartare sauce, fresh herbs & lemon

 

ORGANIC FREE-RANGE CHICKEN  38
with sweetcorn, tomatoes, basil & green beans

 

PAN-FRIED FISH  38
with fennel risotto & lemon

 

SLOW-ROAST PORK  38
with jasmine rice, plum sauce & Asian salad greens

 

SIRLOIN OF BEEF  45
with hand-cut chips, cherry tomatoes, rocket, balsamic & Windsor blue







SIDES


CHIPS hand-cut agria potatoes with aioli   10


ZUCCHINI FRITTI with lemon   12.5


SHAVED CABBAGE SALAD with roast hazelnuts, parmesan & balsamic  12.5


RED SALAD with beetroot, pickled red cabbage, currants & roast almonds 12.5

 

 

DESSERTS

 

CHOCOLATE PUDDING  16
served with plum sorbet

 

PEAR TART TATIN  16
with salted caramel & vanilla bean ice cream

 

BLACKCURRANT SOUFFLÉ  16
with lemon ice cream & almond bread

 

PAVLOVA  16
with summer berry compote, roast apricots, lemon curd &
strawberry sorbet

 

AFFOGATO  16
with vanilla bean ice cream & Lustau PX sherry



                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 18 | TO SHARE 24
with quince paste + oat biscuits

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CAKES & TARTS

APPLE & RHUBARB SHORTCAKE with vanilla bean ice cream  9.5
CARROT CAKE slow-cooked with natural yoghurt  9.5
UPSIDE DOWN PEAR & GINGER with vanilla bean ice cream  9.5
CHOCOLATE SOUR CREAM CAKE with elderberry ice cream  9.5
CRUSHED ORANGE & ALMOND with orange syrup & pure cream  9.5

 

 

 

 

 

 

March 2020

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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