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BREAKFAST

Available until 11am

 

NATURAL MUESLI  16
with poached pears & natural yoghurt

 

BACON & FREE-RANGE EGG BUTTIE  16
on focaccia with tomato chilli jam

 

ROAST PUMPKIN  20

with poached eggs, tahini yoghurt, rocket

 dukkah & harissa

 

SCRAMBLED FREE-RANGE EGGS

toasted sourdough & truffle oil with Riverstone greens  16

or bacon or hot-smoked fish  18

 

PORK & WINDSOR BLUE SAUSAGES 20

with sautéed potatoes, fried eggs, & BBQ sauce

 

                                                                          

 

ALL DAY MENU

  

SOUP  16
served with Riverstone sourdough

 

HOT-SMOKED FISH RISOTTO  25
with baby peas & gremolata

 

CHEESE SOUFFLE  22
twice cooked with salad of apple & roast hazelnuts

 

SEARED SQUID  25
with Asian salad greens, nahm jim & crispy shallots

 

CHICKEN SALAD  28
cavolo nero, parmesan, sourdough croutons & soft-poached egg

 

FISH & CHIPS  28
with salad greens, tartare sauce & lemon

 

ROAST OKAAHU LAMB  36
with sautéed potatoes, beetroot, wilted greens & salsa verde

 

VENISON MASSAMAN CURRY  36
with roast cauliflower, roast peanuts & Asian greens

 

PAN-FRIED FISH  36
with Jerusalem Artichoke purée, blackened brussels sprouts,

currants & pine nuts

 

SLOW COOKED PORK  36
with jasmine rice, bok choy & plum sauce

 

 

SIDES


CHIPS hand-cut agria potatoes with aioli   9

 

BRUSSEL SPROUTS sautéed with roast almonds  12


SHAVED CABBAGE salad with parmesan, balsamic vinegar & roast hazelnuts  12


RED SALAD with beetroot, pickled red cabbage, red wine vinegar,
currants & roast almonds  12

 

 

DESSERTS

 

WARM CHOCOLATE TART  15
with mint ice cream

 

LEMON TART  15
with maple walnut ice cream

 

BLACKCURRANT SOUFFLÉ  15
with lemon ice cream & almond bread

 

SPANISH CUSTARD  15
deep-fried with caramel ice cream & sugared almonds

 

AFFOGATO  15
with tonka bean ice cream & Lustau PX sherry

                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 16 | TO SHARE 24
with quince paste + oat biscuits

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CAKES & TARTS

 

APPLE & BLACKBERRY SHORTCAKE with tonka bean ice cream  9


CARROT CAKE slow-cooked with natural yoghurt  9


CHOCOLATE HAZELNUT MERINGUE with frangelico cream  9


UPSIDE DOWN PEAR & GINGER CAKE with tonka bean ice cream  9

 

 

 

 

 

 

July 2019

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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