search our site

  

BREAKFAST

Available until 11am

 

NATURAL MUESLI  16
with rhubarb compote & natural yoghurt

 

BACON & FREE-RANGE EGG BUTTIE  18
on focaccia with tomato chilli jam

 

ROAST BEETROOT  20

with soft poached eggs, tahini yoghurt, rocket & dukkah

 

PANNETTONE FRENCH TOAST  20

With strawberries, black raspberries & zabaglione ice cream

 

SCRAMBLED FREE-RANGE EGGS

toasted ciabatta & truffle oil with Riverstone greens  16

or bacon or hot-smoked salmon  18

 

PORK & FENNEL SAUSAGES  20

with sautéed potatoes, fried eggs, & BBQ sauce

 

                                                                          

 

ALL DAY MENU

  

SOUP  18
served with toasted ciabatta

 

ROAST TOMATOES  22
on sourdough with tarragon, garlic & red wine vinegar

 

PORK & HERB RILLETTE  25
with cornichons, salad greens & sourdough

 

GROUND LAMB  25
with hummus, harissa, cumin & tahini yoghurt

 

SALT & PEPPER SQUID  25

with Asians greens & nahm jim

 

RISOTTO  25

of cavolo nero, baby peas, mint & fresh ricotta

 

FRESH MARLBOROUGH FIGS  28
buffalo curd, prosciutto, rocket, vincotto & roast hazelnuts

 

WHITEBAIT BRUSCHETTA  30
with shaved fennel, spring herbs & lemon

 

FISH & CHIPS  30

with salad greens, tartare sauce, fresh herbs & lemon

 

FREE-RANGE CHICKEN  38

with sautéed potatoes, roast baby carrots, cavolo nero & black olive tapenade

 

PAN-FRIED FISH  38
braised beans, tomatoes, summer herbs, crushed potatoes & herb oil

 

SLOW-ROAST PORK  38
with jasmine rice, green beans, soy, chilli, garlic, Asian greens & crispy shallots

 



SIDES


CHIPS hand-cut agria potatoes with aioli   10


ZUCCHINI FRITTI with lemon   12.5


SHAVED CABBAGE SALAD with roast hazelnuts, parmesan & balsamic  12.5


TOMATO CUCUMBER SALAD with herb oil & fresh ricotta  12.5

 

 

DESSERTS

 

CHOCOLATE TART 16
with C4 coffee ice cream

 

PANNA COTTA 16
with local strawberries, elderflower & almond bread

 

BLACKCURRANT SOUFFLÉ  16
with lemon ice cream & almond bread

 

PAVLOVA   16
with black raspberries, strawberries, lemon curd & strawberry sorbet 

 

AFFOGATO  16
with tonka bean ice cream & Lustau PX sherry

                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 18 | TO SHARE 24
with quince paste + oat biscuits

‚Äč

 

CAKES & TARTS

GOOSEBERRY SHORTCAKE with tonka bean ice cream  9.5
CARROT CAKE slow-cooked with natural yoghurt  9.5
STRAWBERRYSPONGE CAKE with strawberry jam & pure cream  9.5
CHOCOLATE BROWNIE with blackcurrant ice cream  9.5
CRUSHED ORANGE & ALMOND with orange syrup & pure cream  9.5

 

 

 

 

 

 

January 2020

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

Cuisine Runner Up 2014_17952_1

Cuisine ROY 2010_White_1_T_2131_1

 

Website development marketing agency