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BREAKFAST
 AVAILABLE 9AM -11.30AM

 

NATURAL MUESLI  16
with poached pears & natural yoghurt

 

ROAST PUMPKIN  18
with poached eggs, dukkah, rocket & tahini yoghurt

 

HOT-SMOKED FISH HASH  20
with crème fraiche, poached eggs & fresh herbs

 

SCRAMBLED FREE-RANGE EGGS  16
toasted ciabatta & truffle oil with Riverstone greens  16
or bacon or hot-smoked salmon  18

 

ALL DAY MENU

 

SOUP  18
served with toasted ciabatta

 

SEARED SQUID 25
Asians greens, nahm jim & crispy shallots

 

PORK & HERB RILLETTE  22
with cornichons, salad greens & toasted ciabatta

 

THAI CHICKEN SALAD 28
with Asian greens, roast peanuts & crispy shallots

 

HOT-SMOKED FISH BRUSCHETTA  28
with aioli & shaved fennel salad

 

FISH & CHIPS 30

with salad greens, tartare sauce,fresh herbs & lemon

 

VENISON PIE  32
slow-cooked with chilli & black beans, served with mash potato & sweetcorn, red pepper salsa

 

OKAAHU LAMB 36
with sautéed potatoes, roast beetroot, purple sprouting broccoli & salsa verde

 

HIGH COUNTRY SALMON  36
seared with shaved fennel, apple & orange salad

 

ROAST ORGANIC CHICKEN 36
with Thai green curry, Bok choy, Riverstone greens & crispy shallots  

 


SIDES

 

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |10 for 4 persons


CHIPS hand-cut agria potatoes with aioli   10


ROAST BEETROOT with sprouting broccoli & buffalo curd 14


MIXED LEAF SALAD with lemon mustard dressing  10

 

 

DESSERTS

 

CHOCOLATE TART 15
with chocolate ice cream

 

LEMON TART  15
with plum sorbet

 

BREAD PUDDING 15
with butterscotch sauce & vanilla bean ice cream

 

BLACKCURRANT SOUFFLÉ 15
with lemon ice cream & almond bread

 

AFFOGATO 15
with vanilla bean ice cream
& Lustau PX sherry



 

 

CAKES & TARTS


PEAR & ALMOND FRANGIPANE with vanilla bean ice cream  9.5
CARROT CAKE slow-cooked with natural yoghurt  9.5
CRUSHED ORANGE & ALMOND with orange syrup & crème fraiche  9.5
CHOCOLATE SOUR CREAM CAKE with blackcurrant ice cream  9.5

 

  

 

 

September 2020

 

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

  

 

 

 

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