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BREAKFAST

Available until 11am

 

NATURAL MUESLI  16
with rhubarb & plum compote

 

BACON & FREE-RANGE EGG BUTTIE  16
on focaccia with tomato chilli jam

 

TOASTED PANETTONE  18

with poached apricots & zabaglione ice cream

 

SCRAMBLED FREE-RANGE EGGS

toasted ciabatta & truffle oil with Riverstone greens  16

or bacon or hot-smoked salmon  18

 

FRESH AVOCADO  20

toasted ciabatta with bacon, soft-poached egg,
rocket & lemon

 

                                                                          

 

ALL DAY MENU

  

SOUP  16
served with Riverstone ciabatta

 

MARLBOROUGH FIGS  25
with prosciutto, buffalo curd, rocket, hazelnuts & vincotto

 

SEARED SQUID  25
stuffed with chorizo & salsa rossa

 

FREE-RANGE CHICKEN SALAD  28
cavolo nero, parmesan, sourdough croutons & soft-poached egg

 

HOT-SMOKED FISH  28
with sautéed potatoes, salad greens & crème fraiche

 

FISH & CHIPS  28
with salad greens, tartare sauce & lemon

 

PAN-FRIED FISH  36

with sautéed potatoes, roast fennel, cavolo nero & black olive tapenade

 

SLOW ROAST PORK 36
with wet polenta, wilted greens & salsa verde

 

OKAAHU LAMB  32

with potato gnocchi & herb oil

 

VENISON MASSAMAN CURRY  36
with roast cauliflower, Asian greens & roast peanuts





 

SIDES


CHIPS hand-cut agria potatoes with aioli   9

 

SHAVED CABBAGE SALAD with parmesan, balsamic & roast hazelnuts  12

 

TOMATO SALAD with marinated buffalo curd, basil & red wine vinegar  12


ZUCCHINI FRITTI with lemon  9

 

 

DESSERTS

 

WARM CHOCOLATE TART  15
with plum sorbet

 

LEMON TART  15
with blackcurrant ice cream

 

BLACKCURRANT SOUFFLÉ  15

with lemon ice cream & almond bread​

 

GINGERBREAD PUDDING  15
steamed with salted caramel sauce & tonka bean ice cream

 

AFFOGATO  15
with tonka bean ice cream & Lustau PX sherry

                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 16 | TO SHARE 24
with quince paste + oat biscuits

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CAKES & TARTS

UPSIDE DOWN APPLE CAKE with salted caramel sauce & tonka bean ice cream  9


CARROT CAKE slow-cooked with natural yoghurt  9


CRUSHED ORANGE & ALMOND CHOCOLATE CAKE with marmalade ice cream  9


LOUISE CAKE rhubarb &Waitaki Valley plums with plum sorbet  9

 

 

 

 

 

 

March 2019

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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