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BREAKFAST 

 

BACON & FREE-RANGE EGG BUTTIE16
on focaccia with tomato chilli jam

 

FRENCH TOAST  18

with plum & blackboy peach jam & pure cream

 

SCRAMBLED FREE-RANGE EGGS  16
toasted ciabatta & truffle oil with Riverstone greens

with bacon or hot-smoked salmon 18

 

HOT-SMOKED SALMON HASH  20
fresh herbs, crème fraiche, lemon & soft-poached egg

 

RIVERSTONE SAUSAGES  22
sautéed potatoes, fried eggs, barbeque sauce & harissa

 

                                                                          

 

ALL DAY MENU

  

SOUP  16
served with Riverstone ciabatta

 

CHEESE SOUFFLÉ  22
salad of apple & roast hazelnuts

 

PORK & HERB RILLETTE  22
with cornichons, salad greens & toasted ciabatta

 

SALT & PEPPER SQUID  22

with green papaya salad & nahm jim

 

GROUND OKAAHU LAMB  22

with hummus, harissa, yoghurt & sour dough

 

FISH & CHIPS 28

with salad greens, tartare sauce & lemon

 

OKAAHU LAMB  36

with sautéed potatoes, wilted greens & herb oil

 

PAN-FRIED FISH  36

with Jerusalem artichoke puree, blackened brussel sprouts, pine
nuts & currants

 

VENISON MASSAMAN CURRY  36
with roast cauliflower, peanuts & crispy shallots  

 

HAVOC PORK  36

with wet polenta, wilted greens & salsa rossa

 

BEEF CHEEKS  36
smashed swede, carrots, greens & tea-smoked almonds

 

 

 

SIDES


CHIPS hand-cut agria potatoes with aioli  8


BRUSSEL SPROUTS sautéed with roasted almonds  10


RED SALAD beetroot, pickled red cabbage, cavolo nero,
roast almonds & currants  12


SHAVED CABBAGE SALAD with roast hazelnuts, parmesan & balsamic 12​

 

 

DESSERTS

 

WARM CHOCOLATE TART 15

with raspberry ice cream

 

SPANISH CUSTARD  15
deep-fried with salted caramel ice cream & sugared almonds

 

STEAMED DATE PUDDING  15

with butterscotch sauce & tonka bean ice cream

 

BLACKCURRANT SOUFFLÉ  15

with lemon ice cream & almond bread​

 

AFFOGATO  15
with tonka bean ice cream & Lustau PX sherry

                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 16 | TO SHARE 24
with quince paste + oat biscuits

 

CAKES & TARTS


CHOCOLATE sour cream cake with mint ice cream  9


CARROT CAKE slow-cooked with natural yoghurt  9


SHORTCAKE apple & blackcurrant with tonka bean ice cream  9

 

CRUSHED ORANGE & ALMOND CAKE with orange syrup & crème fraiche​  9

 

 

 

 

 

August 2018

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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