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BREAKFAST

Available until 11am

 

NATURAL MUESLI  16
with rhubarb compote & natural yoghurt

 

BACON & FREE-RANGE EGG BUTTIE  16
on focaccia with tomato chilli jam

 

HOT-SMOKED FISH HASH  20
with crème fraiche, poached eggs & fresh herbs

FRESH AVOCADO 20

with poached eggs, on sourdough with tahini yoghurt, rocket & dukkah

 

SCRAMBLED FREE-RANGE EGGS

toasted ciabatta & truffle oil with Riverstone greens  16

or bacon or hot-smoked salmon  18

 

PORK & FENNEL SAUSAGES 20

with sautéed potatoes, fried eggs, & BBQ sauce

 

                                                                          

 

ALL DAY MENU

  

SOUP  16
served with toasted ciabatta

 

PORK & HERB RILLETTE  22
with salad greens, cornichons & toasted ciabatta

 

HOT-SMOKED FISH BRUSCHETTA  25

with aioli & shaved fennel salad

 

SEARED SQUID  25

with Asians greens, tamarind dressing & roast peanuts

 

ASPARAGUS RISSOTTO  25
with spring herbs, rocket & buffalo curd

 

CHEESE SOUFFLE  28
twice cooked with shaved apple salad & roast hazelnuts

 

THAI CHICKEN SALAD  28
with Asian greens, coconut, chilli, garlic & crispy shallots

 

PAN-FRIED FISH  36
with roast cauliflower, hummus, Riverstone greens & herb oil

 

SLOW-ROAST PORK  36
with soy, chilli & garlic, Bok Choi & Asian greens

 

Mt HARRIS VENISON  36
with sautéed potatoes, wilted greens, roast hazelnuts & beetroot jam

 

 

 

SIDES


CHIPS hand-cut agria potatoes with aioli   9

 

SAUTÉED BOK CHOI with chilli, garlic & ginger  12


SHAVED CABBAGE salad with parmesan, balsamic vinegar & roast hazelnuts  12


ROAST BEETROOT with blackened onions, ricotta & mint  12

 

BUTTERED JERSEY BENNES with cos lettuce, baby peas & fresh herbs  12

 

 

DESSERTS

 

STEAMED CHOCOLATE PUDDING  15
with tonka bean ice cream

 

LEMON RICOTTA CAKE  15
with rhubarb compote & custard

 

SPANISH CUSTARD  15
deep-fried with caramel ice cream & sugared almonds

 

BLACKCURRANT SOUFFLÉ  15
with lemon ice cream & almond bread

 

AFFOGATO  15
with tonka bean ice cream & Lustau PX sherry

                                                                                                                                                                 

 

CHEESE


3 CHEESES for 1 PERSON 16 | TO SHARE 24
with quince paste + oat biscuits

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CAKES & TARTS

APPLE & RHUBARB SHORTCAKE with tonka bean ice cream  9

 

CARROT CAKE slow-cooked with natural yoghurt  9

 

CHOCOLATE KAHLUA TRUFFLE CAKE with blackcurrant ice cream  9

 

LEMON RICOTTA CAKE with marmalade ice cream  9

 

 

 

 

 

 

November 2019

We are more than happy to cater for those with dietary requirements

We are closed on Tuesdays + Wednesdays

A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

 

  

 

 

 

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