search our site
 
 

                                                                          

BREAKFAST
 AVAILABLE 9AM -11.30AM

 

NATURAL MUESLI  16
with poached pears & natural yoghurt

 

ROAST PUMPKIN  18
with poached eggs, dukkah, rocket & tahini yoghurt

 

HOT-SMOKED FISH HASH  20
with crème fraiche, poached eggs & fresh herbs

 

SCRAMBLED FREE-RANGE EGGS  16
toasted ciabatta & truffle oil with Riverstone greens  16
or bacon or hot-smoked salmon  18

 

ALL DAY MENU

 

SOUP  18
served with toasted ciabatta

 

SEARED SQUID  25
Asians greens, nahm jim & crispy shallots

 

PORK & HERB RILLETTE  22
with cornichons, salad greens & toasted ciabatta

 

HIGH COUNTRY SALMON  28
hot-smoked with sautéed potatoes, salad greens & crème fraiche

 

FISH & CHIPS 30

with salad greens, tartare sauce, fresh herbs & lemon

 

PAN-FRIED FISH  36
with turla turla, chickpeas, herb yoghurt & harissa

 

ROAST ORGANIC CHICKEN  36
with mash potato, roast fennel & wholegrain mustard jus

 

OKAAHU LAMB  36
with sautéed potatoes, roast baby carrots, wilted greens & salsa verde

 

SLOW-COOKED PORK  36
with wet polenta, wilted greens, anchovy, rosemary & garlic

 


SIDES

 

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |10 for 4 persons


CHIPS hand-cut agria potatoes with aioli   10


SHAVED CABBAGE SALAD with roast hazelnuts, parmesan & balsamic  12.5

 

BRUSSELS SPROUT sautéed with roast almonds  10


RED SALAD with beetroot, pickled red cabbage, currants & roast almonds 12.5

 

 

DESSERTS

 

CHOCOLATE PUDDING 15
soft-centred with honeycomb ice cream

 

GINGERBREAD  15
with cardamom poached pears & zabaglione ice cream

 

BLACKCURRANT SOUFFLÉ  15
with lemon ice cream & almond bread

 

AFFOGATO  15
with vanilla bean ice cream & Lustau PX sherry

 

 

CAKES & TARTS


APPLE & RASPBERRY SHORTCAKE with vanilla bean ice cream  9.5
CARROT CAKE slow-cooked with natural yoghurt  9.5
WALNUT SUGAR TART with maple walnut ice cream  9.5
CRUSHED LIME COCONUT & ALMOND with coconut yoghurt  9.5
CHOCOLATE SOUR CREAM CAKE with blackcurrant ice cream  9.5

 

  

 

 

July 2020

 

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

  

 

 

 

Cuisine Runner Up 2014_17952_1

Cuisine ROY 2010_White_1_T_2131_1

 

Website development marketing agency