search our site

TAKEAWAY MENU

Collection Times

Monday - Sunday 10am - 5pm

Friday and Saturday 6pm - 8pm

  

MAINS

 

FISH & CHIPS 18

tartare sauce, fresh herbs & lemon

COOKED FRESH TO ORDER & SERVED HOT

 

WILD MUSHROOM RISOTTO (v) 18

with parmesan, rocket & truffle oil

COOKED FRESH TO ORDER & SERVED HOT

 

BUTTER CHICKEN PIE 20

with spring onion mash & greens

 

VENISON MASSAMAN CURRY 20

with roast cauliflower, Asian greens & roast peanuts

CONTAINS NUTS

 

ROAST PUMPKIN (v) 18

with potato gnocchi, parmesan, burnt butter & sage

 

SIDES

 

HAND CUT CHIPS 8

with aioli

COOKED FRESH TO ORDER & SERVED HOT

 

SHAVED CABBAGE SALAD 10

with roast hazelnuts, balsamic vingear & parmesan

 

RED SALAD 10

with beetroot, red cabbage, roast almonds & red wine vinegar

 

ROAST CAULIFLOWER 12

with Asian greens & nahm jim

 


KIDS

 

FISH & CHIPS 10

tomato sauce, fresh herbs & lemon

COOKED FRESH TO ORDER & SERVED HOT

 

ROAST PUMPKIN 12

with potato gnocchi, burnt butter & parmesan

 

 

DESSERTS

 

STEAMED CHOCOLATE PUDDING 10

with chocolate ganache

 

UPSIDE DOWN PEAR & GINGER CAKE

Whole Cake (serves 12-14) 60

Half cake 30

Quarter Cake 15

 

APPLE & CINNAMON SHORTCAKE

Whole Cake (serves 12-14) 60

Half cake 30

Quarter Cake 15

 

 

C4 COFFEE

Real Deal 4

Regular 4.5

Large 5

almond/macadamia/coconut 0.8

 

We will aim to provide you with your ordered products as close as possible to your requested collection time.
Please be aware that at peak times there may be a short wait.

 

Cuisine Runner Up 2014_17952_1

Cuisine ROY 2010_White_1_T_2131_1

 

Christchurch Content Mangement Website