
SAMPLE MENU
menu changes weekly and is available Thursday- Sunday
FEASTING MENU
$85 | WITH WINE $110
Tomato, Bread & Garlic Soup
Pork & Herb Rillette on Crostini
Matched with Quartz Reef Methode Traditionnelle NV, Central Otago
Seared Squid with Nahm Jim
Windsor Blue, Pear, Walnut & Red Wine Vinegar
Matched with Terra Sancta Dry Riesling 2015, Central Otago
Slow-cooked Okaahu Lamb with Potato Gnocchi & Herb Oil
Matched with The Bone Line Iridium 2016, Waipara
Blackcurrant Souffle with Lemon Ice Cream & Almond Bread
Matched with Wooing Tree Tickled Pink 2019, Central Otago
Windsor Blue with Oat Biscuit & Quince Paste
Tea or Coffee
Prices are per person
Menu is designed to be enjoyed by the whole table
Wine pours are a half glass measure per wine