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menu changes weekly and is available Thursday- Sunday






$85 | WITH WINE $110



Tomato, Bread & Garlic Soup


Pork & Herb Rillette on Crostini

Matched with Quartz Reef Methode Traditionnelle NV, Central Otago



Seared Squid with Nahm Jim


Windsor Blue, Pear, Walnut & Red Wine Vinegar

Matched with Terra Sancta Dry Riesling 2015, Central Otago




Slow-cooked Okaahu Lamb with Potato Gnocchi & Herb Oil


Matched with The Bone Line Iridium 2016, Waipara




Blackcurrant Souffle with Lemon Ice Cream & Almond Bread


Matched with Wooing Tree Tickled Pink 2019, Central Otago




Windsor Blue with Oat Biscuit & Quince Paste


Tea or Coffee




Prices are per person
Menu is designed to be enjoyed by the whole table
Wine pours are a half glass measure per wine



Cuisine Runner Up 2014_17952_1

Cuisine ROY 2010_White_1_T_2131_1


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