FEASTING MENU

$85 | WITH WINE $110

Tomato, Bread & Garlic Soup

Pork & Herb Rillette on Crostini

Matched with Quartz Reef Methode Traditionnelle NV, Central Otago

Seared Squid with Nahm Jim

Windsor Blue, Pear, Walnut & Red Wine Vinegar

Matched with Terra Sancta Dry Riesling 2015, Central Otago

Slow-cooked Okaahu Lamb with Potato Gnocchi & Herb Oil

Matched with The Bone Line Iridium 2016, Waipara

Blackcurrant Souffle with Lemon Ice Cream & Almond Bread

Matched with Wooing Tree Tickled Pink 2019, Central Otago

Windsor Blue with Oat Biscuit & Quince Paste

Tea or Coffee