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SAMPLE MENU

menu changes weekly and is available Thursday- Sunday

 

   

 

 

FEASTING MENU

$85 | WITH WINE $110

 

 

Tomato, Bread & Garlic Soup

 

Pork & Herb Rillette on Crostini


Matched with Quartz Reef Methode Traditionnelle NV, Central Otago

 

 

Seared Squid with Nahm Jim

 

Windsor Blue, Pear, Walnut & Red Wine Vinegar


Matched with Terra Sancta Dry Riesling 2015, Central Otago

 

 

 

Slow-cooked Okaahu Lamb with Potato Gnocchi & Herb Oil

 

Matched with The Bone Line Iridium 2016, Waipara

 

 

 

Blackcurrant Souffle with Lemon Ice Cream & Almond Bread

 

Matched with Wooing Tree Tickled Pink 2019, Central Otago

 

 

 

Windsor Blue with Oat Biscuit & Quince Paste

 

Tea or Coffee

 

 

 

Prices are per person
Menu is designed to be enjoyed by the whole table
Wine pours are a half glass measure per wine

 

 

Cuisine Runner Up 2014_17952_1

Cuisine ROY 2010_White_1_T_2131_1

 

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