DINNER

Friday & Saturday

6pm - late

ENTREÉS

SOUP   18
served with toasted ciabatta

SEARED SQUID  22
Asians greens, nahm jim & crispy shallots

BRUSCHETTA 22 
smashed broad beans, mint, Clevedon buffalo mozzarella & herb oil

DEEP-FRIED ZUCCHINI FLOWERS     22
with four cheeses, anchovy, rocket & lemon

DEEP-FRIED WHITEBAIT 28
with summer herbs & shaved fennel salad

MAINS

HAVOC PORK  36
with jasmine rice, soy, chilli, garlic, Asian greens & crispy shallots

PAN-FRIED FISH   36
with fennel & broad bean risotto & shaved fennel salad

OKAAHU LAMB  36
sautéed potatoes, baba ghanoush, roast zucchini, baby carrots & oregano oil

BEEF SIRLOIN  45
with bacon fat potatoes, kohlrabi remoulade & horseradish crème fraiche

SIDES

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |10 for 4 persons
CHIPS hand-cut agria potatoes with aioli   10
RED SALAD with pickled red cabbage, beetroot, currants & roast almonds  12
ROCKET SALAD with shaved parmesan & balsamic vinegar  12
ZUCCHINI FRITTI with lemon  10

DESSERTS

STEAMED CHOCOLATE PUDDING  15
with ganache & vanilla bean ice cream

PAVLOVA  15
with berry compote, custard & strawberry sorbet

PANETTONE PUDDING  15
with summer berries, & zabaglione ice cream

BLACKCURRANT SOUFFLÉ 15
with lemon ice cream & almond bread

AFFOGATO 15
with vanilla bean ice cream & Lustau PX sherry

CHEESE