
DINNER
Friday & Saturday
6pm - late
ENTREÉS
SOUP 18
served with toasted ciabatta
SEARED SQUID 22
Asians greens, nahm jim & crispy shallots
BRUSCHETTA 22
smashed broad beans, mint, Clevedon buffalo mozzarella & herb oil
DEEP-FRIED ZUCCHINI FLOWERS 22
with four cheeses, anchovy, rocket & lemon
DEEP-FRIED WHITEBAIT 28
with summer herbs & shaved fennel salad
MAINS
HAVOC PORK 36
with jasmine rice, soy, chilli, garlic, Asian greens & crispy shallots
PAN-FRIED FISH 36
with fennel & broad bean risotto & shaved fennel salad
OKAAHU LAMB 36
sautéed potatoes, baba ghanoush, roast zucchini, baby carrots & oregano oil
BEEF SIRLOIN 45
with bacon fat potatoes, kohlrabi remoulade & horseradish crème fraiche
SIDES
RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |10 for 4 persons
CHIPS hand-cut agria potatoes with aioli 10
RED SALAD with pickled red cabbage, beetroot, currants & roast almonds 12
ROCKET SALAD with shaved parmesan & balsamic vinegar 12
ZUCCHINI FRITTI with lemon 10
DESSERTS
STEAMED CHOCOLATE PUDDING 15
with ganache & vanilla bean ice cream
PAVLOVA 15
with berry compote, custard & strawberry sorbet
PANETTONE PUDDING 15
with summer berries, & zabaglione ice cream
BLACKCURRANT SOUFFLÉ 15
with lemon ice cream & almond bread
AFFOGATO 15
with vanilla bean ice cream & Lustau PX sherry
CHEESE
3 CHEESES for 1 PERSON 18 / TO SHARE 24
with quince paste & oat biscuit
January 2020
All menus are subject to seasonal availability and possible change.
We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays