DINNER

Friday & Saturday

6pm - Late

GF Gluten Free |GFA Gluten Free Alternative| DF Dairy Free| DFA Dairy Free Alternative
V Vegetarian | VA Vegetarian Alternative | Ve Vegan | VeA Vegan Alternative| N Nuts

ENTREÉS

SOUP | 20 GFA
served with toasted ciabatta

SEARED SQUID | 25 GF|DF
with chorizo, hummus & harissa

HIGH COUNTRY SALMON | 25 GF|DFA
salmon sashimi with soy, ginger, shallots & wasabi leaves

POTATO GNOCCHI | 25 V
with roast pumpkin, burnt butter & sage

GREEN CHICKPEA CURRY | 28 GF|V|Ve
with roast cauliflower, bok choy, Asian greens & crispy shallots

MAINS

ROAST MOROCCAN VEG | 30  GF| Ve
with roast yams, chickpeas, wilted greens, salsa rossa & harissa

PAN-FRIED FISH | 40 VA
with handmade pappardelle, spinach, cream & garlic

ROAST PORK | 40  DF
with soy, chilli & garlic, bok choy, jasmine rice & crispy shallots

BEEF CHEEK | 45 GF| DFA
with Jerusalem artichoke purée, blackened Brussels sprout &
tea-smoked almonds

SIDES

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |12 for 4 persons  GFA| DF|V|Ve

CHIPS hand-cut agria potatoes with aioli  10 GF| DF|V|VeA

RED SALAD with beetroot, currants, red wine vinegar & almonds  14 GF| DF|Ve|N

BOK CHOY with soy, chilli, ginger & garlic  12  DF

DESSERTS

TIRAMISU | 15
with pure cream

CHOCOLATE TART |15
with stracciatella ice cream

LEMON RICOTTA |15 GF
with lemon curd & blackcurrant ice cream

BLACKCURRANT SOUFFLÉ |15 GFA|N
with lemon ice cream & almond bread

AFFOGATO|15 GF
with vanilla bean ice cream & Lustau PX sherry

CHEESE |1 person 18 | to share 24
3 cheeses with quince paste & oat biscuits

CHEESE