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BREAKFAST
 AVAILABLE 9AM -11.30AM

 

BREAKFAST BOWL  16
roast stonefruit, coconut yoghurt,
chia seed pudding & granola

 

ROAST TOMATOES  18
on sourdough with poached eggs, rocket & herb oil

 

BACON BUTTIE  20
with fried egg & tomato chilli jam

 

HOT-SMOKED FISH HASH  20
with crème fraiche, poached egg & fresh herbs

 

SCRAMBLED FREE-RANGE EGGS   
toasted ciabatta & truffle oil with Riverstone greens  16
bacon or hot-smoked salmon  18

bacon & hot-smoked salmon  22

 

ALL DAY MENU

 AVAILABLE 11.00AM - 4.00PM

ENTREÉS

 

SOUP | 20
served with toasted ciabatta

 

SEARED SQUID | 25
with wet polenta, sausage & herb oil

 

WINDSOR BLUE SALAD | 25
with shaved apple, crispy bacon, roast hazelnuts & red wine vinegar

 

HOT-SMOKED SALMON | 25
with sautéed potatoes, salad greens & crème fraiche

 

GROUND LAMB | 25
with hummus, harissa, tahini yoghurt & ciabatta

 

 

MAINS

 

FISH & CHIPS | 34
salad greens, tartare sauce, fresh herbs & lemon

 

VENISON MASSAMAN CURRY | 40
with roast cauliflower, Asian greens & roast peanuts

 

PAN-FRIED FISH | 40
with shaved fennel, kohlrabi, orange & avocado

 

HAVOC PORK | 40
jasmine rice, plum sauce, Bok choy, Asian greens & crispy shallots

 

OKAAHU LAMB | 40
slow-cooked with handmade pappardelle & gremolata

 


SIDES

 

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |12 for 4 persons


CHIPS hand-cut agria potatoes with aioli   10


ROAST BEETROOT with balsamic roast onions & Clevedon buffalo curd  14


SHAVED CABBAGE SALAD with parmesan, roast hazelnuts & balsamic vinegar  14

 

BRUSSELS SPROUT sauteed with roast almonds  12

 

 

DESSERTS & CAKES

 

BREAD & BUTTER PUDDING | 15
with butterscotch sauce & vanilla bean ice cream

 

GOOSBERRY CRUMBLE |15
with zabaglione ice cream

 

CHOCOLATE PUDDING | 15
soft-centred with salted caramel ice cream

 

BLACKCURRANT SOUFFLÉ   | 15
with lemon ice cream & almond bread

 

AFFOGATO | 15
with vanilla bean ice cream & Lustau PX sherry

 

UPSIDE DOWN PEAR & GINGER | 10.50
with gingerbread ice cream

 

PINEAPPLE COCONUT & LIME | 10.50
with coconut yoghurt & pineapple salsa

 

WALNUT SUGAR TART | 10.50
with maple walnut ice cream

 

CARROT CAKE | 10.50
slow-cooked with natural yoghurt

 

CHOC SOUR CREAM CAKE | 10.50
with chocolate ice cream

 

CHEESE | 1 person 18 | to share 24
3 cheeses with quince paste & oat biscuits



 

FUN STUFF

CONES with homemade ice cream – vanilla bean, blackcurrant,
salted caramel, lemon, gingerbread, plum sorbet 6
TRUST THE CHEF 4 scoops of homemade ice cream  12
ICE CREAM TOWER 8 scoops  22 | 12  scoops  30

 

 

June 2021

 

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays
When a public holiday falls on a weekend day, the surcharge will be applied to this day.

 

 

 

 

 

 

 

 

  

 

 

 

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