BREAKFAST
AVAILABLE 9AM -11.30AM BREAKFAST BOWL 16
roast stonefruit, coconut yoghurt,
chia seed pudding & granola ROAST TOMATOES 18
on sourdough with poached eggs, rocket & herb oil BACON BUTTIE 20
with fried egg & tomato chilli jam HOT-SMOKED FISH HASH 20
with crème fraiche, poached egg & fresh herbs SCRAMBLED FREE-RANGE EGGS
toasted ciabatta & truffle oil with Riverstone greens 16
bacon or hot-smoked salmon 18 bacon & hot-smoked salmon 22 ALL DAY MENU AVAILABLE 11.00AM - 4.00PMENTREÉS SOUP | 20
served with toasted ciabatta SEARED SQUID | 25
with wet polenta, sausage & herb oil WINDSOR BLUE SALAD | 25
with shaved apple, crispy bacon, roast hazelnuts & red wine vinegar HOT-SMOKED SALMON | 25
with sautéed potatoes, salad greens & crème fraiche GROUND LAMB | 25
with hummus, harissa, tahini yoghurt & ciabatta MAINS FISH & CHIPS | 34
salad greens, tartare sauce, fresh herbs & lemon VENISON MASSAMAN CURRY | 40
with roast cauliflower, Asian greens & roast peanuts PAN-FRIED FISH | 40
with shaved fennel, kohlrabi, orange & avocado HAVOC PORK | 40
jasmine rice, plum sauce, Bok choy, Asian greens & crispy shallots OKAAHU LAMB | 40
slow-cooked with handmade pappardelle & gremolata
SIDES
RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |12 for 4 persons
CHIPS hand-cut agria potatoes with aioli 10
ROAST BEETROOT with balsamic roast onions & Clevedon buffalo curd 14
SHAVED CABBAGE SALAD with parmesan, roast hazelnuts & balsamic vinegar 14
BRUSSELS SPROUT sauteed with roast almonds 12 DESSERTS & CAKES BREAD & BUTTER PUDDING | 15
with butterscotch sauce & vanilla bean ice cream GOOSBERRY CRUMBLE |15
with zabaglione ice cream CHOCOLATE PUDDING | 15
soft-centred with salted caramel ice cream BLACKCURRANT SOUFFLÉ | 15
with lemon ice cream & almond bread AFFOGATO | 15
with vanilla bean ice cream & Lustau PX sherry UPSIDE DOWN PEAR & GINGER | 10.50
with gingerbread ice cream PINEAPPLE COCONUT & LIME | 10.50
with coconut yoghurt & pineapple salsa WALNUT SUGAR TART | 10.50
with maple walnut ice cream CARROT CAKE | 10.50
slow-cooked with natural yoghurt CHOC SOUR CREAM CAKE | 10.50
with chocolate ice cream CHEESE | 1 person 18 | to share 24
3 cheeses with quince paste & oat biscuits
FUN STUFFCONES with homemade ice cream – vanilla bean, blackcurrant,
salted caramel, lemon, gingerbread, plum sorbet 6
TRUST THE CHEF 4 scoops of homemade ice cream 12
ICE CREAM TOWER 8 scoops 22 | 12 scoops 30
June 2021 We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays
When a public holiday falls on a weekend day, the surcharge will be applied to this day. | 
