BREAKFAST
 AVAILABLE 9AM -11.30AM

NATURAL MUESLI  16
with roast plums & natural yoghurt

FRESH AVOCADO  18
on sourdough with poached eggs, rocket & dukkah

BACON BUTTIE  20
with fried egg & tomato chilli jam

HOT-SMOKED FISH HASH  20
with crème fraiche, poached egg & fresh herbs

SCRAMBLED FREE-RANGE EGGS   
toasted ciabatta & truffle oil with Riverstone greens  16
or bacon or hot-smoked salmon  18

ALL DAY MENU

 AVAILABLE 10.30AM -4.00PM

SOUP  18
served with toasted ciabatta

SEARED SQUID 25
Asians greens, nahm jim & crispy shallots

DEEP-FRIED ZUCCHINI FLOWERS    25
with four cheeses, anchovy, rocket & lemon

ORGANIC CHICKEN SALAD  28
with cavolo nero, sourdough croutons, parmesan & soft-poached egg

PAN-FRIED WHITEBAIT  28 

with summer herbs, ciabatta & salad greens

FISH & CHIPS  30

with salad greens, tartare sauce, fresh herbs & lemon

HAVOC PORK  36
with jasmine rice, soy, chilli & garlic

PAN-FRIED FISH  36
with fennel & broad bean risotto & shaved fennel salad

OKAAHU LAMB  36

sautéed potatoes, baba ghanoush, roast zucchini, baby carrots & oregano oil

SIDES

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |10 for 4 persons

CHIPS hand-cut agria potatoes with aioli   10

RED SALAD with pickled red cabbage, beetroot, currants & roast almonds  12

ROCKET SALAD with shaved parmesan & balsamic vinegar  12

ZUCCHINI FRITTI with lemon  10

DESSERTS

STEAMED CHOCOLATE PUDDING  15
with ganache & vanilla bean ice cream

PAVLOVA 15
with berry compote, custard & strawberry sorbet

PANETTONE PUDDING  15

with summer berries, & zabaglione ice cream

BLACKCURRANT SOUFFLÉ  15
with lemon ice cream & almond bread

AFFOGATO 15
with vanilla bean ice cream & Lustau PX sherry

CAKES & TARTS

AVAILABLE 9AM - 4.45PM

GOOSEBERRY SHORTCAKE with vanilla bean ice cream  9.5
CARROT CAKE slow-cooked with natural yoghurt  9.5
STRAWBERRY RHUBARB LOUISE CAKE with plum sorbet  9.5
CHOCOLATE LAYER CAKE with strawberry sorbet  9.5

FUN STUFF

CONES with homemade ice cream – vanilla bean, blackcurrant,
salted caramel, chocolate brownie, plum sorbet 5
TRUST THE CHEF 4 scoops of homemade ice cream  12
ICE CREAM TOWER 8 scoops  22 | 12  scoops  30

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays