BREAKFAST
 AVAILABLE 9AM -11.30AM

BREAKFAST BOWL  16
roast stonefruit, coconut yoghurt,
chia seed pudding & granola

ROAST TOMATOES  18
on sourdough with poached eggs, rocket & herb oil

BACON BUTTIE  20
with fried egg & tomato chilli jam

HOT-SMOKED FISH HASH  20
with crème fraiche, poached egg & fresh herbs

SCRAMBLED FREE-RANGE EGGS   
toasted ciabatta & truffle oil with Riverstone greens  16
bacon or hot-smoked salmon  18

bacon & hot-smoked salmon  22

ALL DAY MENU

 AVAILABLE 10.30AM -4.00PM

ENTREÉS

SOUP | 20
served with toasted ciabatta

SEARED SQUID | 22
with Asian greens, nahm jim & roast peanuts

PORK & HERB RILLETTE | 22
with toasted ciabatta, cornichons & salad greens

MARLBOROUGH FIGS | 25
with buffalo curd, crispy bacon, roast hazelnuts & vincotto

CURED SALMON | 25           
beetroot & vodka cured, shaved fennel, orange, crème fraiche & horseradish

MAINS

FISH & CHIPS | 32
salad greens, tartare sauce, fresh herbs & lemon

SEARED VENISON | 40
fondant potato, red cabbage, roast hazelnuts & beetroot jam

PAN-FRIED FISH | 40
sautéed potatoes, wilted greens, burnt butter, sage & lemon

HAVOC PORK | 40
jasmine rice, bok choy, soy chilli & garlic

OKAAHU LAMB | 40
potato gnocchi, green salad & herb oil

SIDES

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |12 for 4 persons

CHIPS hand-cut agria potatoes with aioli   10

RED SALAD with beetroot, currants, pickled red cabbage & roast almonds  14

ZUCCHINI FRITTI with lemon  12

DESSERTS & CAKES

PEAR TARTE TATIN | 15
with salted caramel & vanilla bean ice cream

STEAMED DATE PUDDING |15
with butterscotch sauce & zabaglione ice cream

CHOCOLATE GINGER TORTE | 15
with pure cream

LIME SOUFFLÉ | 15
with lime ice cream & almond bread

AFFOGATO | 15
with vanilla bean ice cream & Lustau PX sherry

APPLE & BLACKCURRANT | 10.50
shortcake with vanilla bean ice cream

UPSIDE DOWN QUINCE | 10.50
pure cream

APPLE DATE & WALNUT | 10.50
honey lemon syrup & pure cream

CARROT CAKE | 10.50
slow-cooked with natural yoghurt

CHOC SOUR CREAM CAKE | 10.50
blackcurrant ice cream

CHEESE | 1 person 18 | to share 24
3 cheeses with quince paste & oat biscuits

FUN STUFF

CONES with homemade ice cream – vanilla bean, blackcurrant,
salted caramel, lemon, gingerbread, plum sorbet 6
TRUST THE CHEF 4 scoops of homemade ice cream  12
ICE CREAM TOWER 8 scoops  22 | 12  scoops  30

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays
When a public holiday falls on a weekend day, the surcharge will be applied to this day.