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BREAKFAST
 AVAILABLE 9AM -11.30AM

 

NATURAL MUESLI  16
with poached pears & natural yoghurt

 

ROAST PUMPKIN  18
with poached eggs, dukkah, rocket & tahini yoghurt

 

HOT-SMOKED FISH HASH  20
with crème fraiche, poached eggs & fresh herbs

 

SCRAMBLED FREE-RANGE EGGS  16
toasted ciabatta & truffle oil with Riverstone greens  16
or bacon or hot-smoked salmon  18

 

ALL DAY MENU

 

SOUP 18
served with toasted ciabatta

 

PORK & HERB RILLETTE 22
with cornichons, salad greens & toasted ciabatta

 

SPRING SALAD  22
baby peas, shaved fennel, mint, sprouting broccoli, buffalo curd & herb oil

 

SEARED SQUID 25
Asians greens, nahm jim & crispy shallots

 

PORK & FENNEL SAUSAGES 25
with shaved cabbage, apple salad & red wine vinegar

 

THAI CHICKEN SALAD 28
with coconut cream, Asian salad greens & crispy shallots

 

FISH & CHIPS  30

with salad greens, tartare sauce, fresh herbs & lemon 

 

OKAAHU LAMB  36
with sautéed potatoes, roast beetroot, Riverstone greens & salsa verde

 

PAN-FRIED FISH  36
with sautéed potatoes, purple sprouting broccoli, burnt butter, capers & sage

 

VENISON MASSAMAN CURRY  36
with bok choy, Asian salad greens & roast peanuts  



SIDES

 

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |10 for 4 persons


CHIPS hand-cut agria potatoes with aioli   10


WILTED GREENS with black olive tapenade & lemon 12


MIXED LEAF SALAD with lemon mustard dressing  10

 

 

DESSERTS

 

CHOCOLATE TART 15
with salted caramel ice cream

 

LEMON TART  15
with blackcurrant ice cream

 

BREAD PUDDING 15
with butterscotch sauce & vanilla bean ice cream

 

BLACKCURRANT SOUFFLÉ 15
with lemon ice cream & almond bread

 

AFFOGATO 15
with vanilla bean ice cream
& Lustau PX sherry



 

 

CAKES & TARTS


RHUBARB & ALMOND FRANGIPANE with vanilla bean ice cream  9.5
CARROT CAKE slow-cooked with natural yoghurt  9.5
CRUSHED ORANGE & ALMOND with orange syrup & crème fraiche  9.5
CHOCOLATE LAYER CAKE with plum sorbet  9.5

 

  

FUN STUFF


CONES with homemade ice cream – vanilla bean, blackcurrant,
salted caramel, chocolate brownie, plum sorbet 5
TRUST THE CHEF 4 scoops of homemade ice cream  12
ICE CREAM TOWER 8 scoops  22 | 12  scoops  30

 

 

October 2020

 

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays

 

 

 

 

 

 

 

 

  

 

 

 

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