BREAKFAST AVAILABLE 9AM -11.30AM BREAKFAST BOWL 16 roast stonefruit, coconut yoghurt, chia seed pudding & granola ROAST TOMATOES 18 on sourdough with poached eggs, rocket & herb oil BACON BUTTIE 20 with fried egg & tomato chilli jam HOT-SMOKED FISH HASH 20 with crème fraiche, poached egg & fresh herbs SCRAMBLED FREE-RANGE EGGS toasted ciabatta & truffle oil with Riverstone greens 16 bacon or hot-smoked salmon 18 bacon & hot-smoked salmon 22 ALL DAY MENU AVAILABLE 10.30AM -4.00PMENTREÉS SOUP | 20 served with toasted ciabatta SEARED SQUID | 22 with Asian greens, nahm jim & roast peanuts PORK & HERB RILLETTE | 22 with toasted ciabatta, cornichons & salad greens MARLBOROUGH FIGS | 25 with buffalo curd, crispy bacon, roast hazelnuts & vincotto CURED SALMON | 25 beetroot & vodka cured, shaved fennel, orange, crème fraiche & horseradish MAINS FISH & CHIPS | 32 salad greens, tartare sauce, fresh herbs & lemon SEARED VENISON | 40 fondant potato, red cabbage, roast hazelnuts & beetroot jam PAN-FRIED FISH | 40 sautéed potatoes, wilted greens, burnt butter, sage & lemon HAVOC PORK | 40 jasmine rice, bok choy, soy chilli & garlic OKAAHU LAMB | 40 potato gnocchi, green salad & herb oil SIDES
RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus 6 for 2 person |12 for 4 persons CHIPS hand-cut agria potatoes with aioli 10
RED SALAD with beetroot, currants, pickled red cabbage & roast almonds 14
ZUCCHINI FRITTI with lemon 12
DESSERTS & CAKES PEAR TARTE TATIN | 15 with salted caramel & vanilla bean ice cream STEAMED DATE PUDDING |15 with butterscotch sauce & zabaglione ice cream CHOCOLATE GINGER TORTE | 15 with pure cream LIME SOUFFLÉ | 15 with lime ice cream & almond bread AFFOGATO | 15 with vanilla bean ice cream & Lustau PX sherry APPLE & BLACKCURRANT | 10.50 shortcake with vanilla bean ice cream UPSIDE DOWN QUINCE | 10.50 pure cream APPLE DATE & WALNUT | 10.50 honey lemon syrup & pure cream CARROT CAKE | 10.50 slow-cooked with natural yoghurt CHOC SOUR CREAM CAKE | 10.50 blackcurrant ice cream CHEESE | 1 person 18 | to share 24 3 cheeses with quince paste & oat biscuits
FUN STUFFCONES with homemade ice cream – vanilla bean, blackcurrant, salted caramel, lemon, gingerbread, plum sorbet 6 TRUST THE CHEF 4 scoops of homemade ice cream 12 ICE CREAM TOWER 8 scoops 22 | 12 scoops 30
April 2021 We are more than happy to cater for those with dietary requirements A 15% surcharge will apply on public holidays When a public holiday falls on a weekend day, the surcharge will be applied to this day. |