BREAKFAST
 AVAILABLE 9AM -11.30AM

BREAKFAST BOWL  16
rhubarb compote, coconut yoghurt, chia seed pudding & granola

BACON BUTTIE  20
with fried egg & tomato chilli jam

HOT-SMOKED FISH HASH  20
with crème fraiche, poached egg & fresh herbs

SCRAMBLED FREE-RANGE EGGS   
toasted ciabatta & truffle oil with Riverstone greens  16
bacon or hot-smoked salmon  18

bacon & hot-smoked salmon  22

ALL DAY MENU

 GF Gluten Free |GFA Gluten Free Alternative| DF Dairy Free| DFA Dairy Free Alternative
V Vegetarian | VA Vegetarian Alternative | Ve Vegan | VeA Vegan Alternative| N Nuts

AVAILABLE 11.00AM - 4.00PM

ENTREÉS

SOUP | 20 GFA
served with toasted ciabatta

SEARED SQUID | 25 GF|DF
with Asian greens, crispy shallots & nahm jim

CHICKEN SALAD | 25 GFA| DFA
with cavolo nero, sourdough croutons, Parmesan & soft-poached egg

HIGH COUNTRY SALMON | 25 GF|DF
salmon sashimi with soy, ginger, shallots & wasabi leaves

POTATO GNOCCHI | 25 V
with roast pumpkin, burnt butter & sage

GREEN CHICKPEA CURRY | 28 GF|V|Ve
with roast cauliflower, bok choy, Asian greens & crispy shallots

MAINS

FISH & CHIPS | 34 GFA| DFA
salad greens, tartare sauce, fresh herbs & lemon

ROAST MOROCCAN VEG | 30  GF| Ve
with roast yams, chickpeas, wilted greens, salsa rossa & harissa

PAN-FRIED FISH | 40 VA
with handmade pappardelle, spinach, cream & garlic

BEEF CHEEKS | 40 GF| DFA
with Jerusalem artichoke purée, blackened Brussels sprout
& tea-smoked almonds

ROAST PORK | 38 DF
with soy, chilli & garlic, bok choy, jasmine rice & crispy shallots

SIDES

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |12 for 4 persons  GFA| DF|V|Ve

CHIPS hand-cut agria potatoes with aioli  10 GF| DF|V|VeA

RED SALAD with beetroot, currants, red wine vinegar & almonds  14 GF| DF|Ve|N

BOK CHOY with soy, chilli, ginger & garlic  12  DF|Ve

DESSERTS & CAKES

TIRAMISU | 15
with pure cream

CHOCOLATE TART |15
with stracciatella ice cream

LEMON RICOTTA |15 GF
with lemon curd & blackcurrant ice cream

BLACKCURRANT SOUFFLÉ |15 GFA|N
with lemon ice cream & almond bread

AFFOGATO |15 GF
with vanilla bean ice cream & Lustau PX sherry

UPSIDE DOWN PEAR & GINGER |10.50

with gingerbread ice cream

LOUISE CAKE |10.50
plum & almond with plum sorbet

CARROT CAKE |10.50
slow-cooked with natural yoghurt

CHOC LAYER CAKE |10.50  GF| DF|Ve
with strawberry sorbet

CHEESE |1 person 18 | to share 24
3 cheeses with quince paste & oat biscuits

FUN STUFF

CONES with homemade ice cream – vanilla bean, blackcurrant,
salted caramel, lemon, gingerbread, plum sorbet 6
TRUST THE CHEF 4 scoops of homemade ice cream  12
ICE CREAM TOWER 8 scoops  22 | 12  scoops  30

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays
When a public holiday falls on a weekend day, the surcharge will be applied to this day.