BREAKFAST
 AVAILABLE 9AM -11.30AM

NATURAL MUESLI  16
with poached pears & natural yoghurt

ROAST PUMPKIN  18
with poached eggs, dukkah, rocket & tahini yoghurt

HOT-SMOKED FISH HASH  20
with crème fraiche, poached eggs & fresh herbs

SCRAMBLED FREE-RANGE EGGS  16
toasted ciabatta & truffle oil with Riverstone greens  16
or bacon or hot-smoked salmon  18

ALL DAY MENU

SOUP 18
served with toasted ciabatta

PORK & HERB RILLETTE 22
with cornichons, salad greens & toasted ciabatta

SPRING SALAD  22
baby peas, shaved fennel, mint, sprouting broccoli, buffalo curd & herb oil

SEARED SQUID 25
Asians greens, nahm jim & crispy shallots

PORK & FENNEL SAUSAGES 25
with shaved cabbage, apple salad & red wine vinegar

THAI CHICKEN SALAD 28
with coconut cream, Asian salad greens & crispy shallots

FISH & CHIPS  30

with salad greens, tartare sauce, fresh herbs & lemon 

OKAAHU LAMB  36
with sautéed potatoes, roast beetroot, Riverstone greens & salsa verde

PAN-FRIED FISH  36
with sautéed potatoes, purple sprouting broccoli, burnt butter, capers & sage

VENISON MASSAMAN CURRY  36
with bok choy, Asian salad greens & roast peanuts  

SIDES

RIVERSTONE BREAD with extra virgin olive oil & balsamic vinegar or hummus
6 for 2 person |10 for 4 persons

CHIPS hand-cut agria potatoes with aioli   10

WILTED GREENS with black olive tapenade & lemon 12

MIXED LEAF SALAD with lemon mustard dressing  10

DESSERTS

CHOCOLATE TART 15
with salted caramel ice cream

LEMON TART  15
with blackcurrant ice cream

BREAD PUDDING 15
with butterscotch sauce & vanilla bean ice cream

BLACKCURRANT SOUFFLÉ 15
with lemon ice cream & almond bread

AFFOGATO 15
with vanilla bean ice cream
& Lustau PX sherry

CAKES & TARTS

RHUBARB & ALMOND FRANGIPANE with vanilla bean ice cream  9.5
CARROT CAKE slow-cooked with natural yoghurt  9.5
CRUSHED ORANGE & ALMOND with orange syrup & crème fraiche  9.5
CHOCOLATE LAYER CAKE with plum sorbet  9.5

FUN STUFF

CONES with homemade ice cream – vanilla bean, blackcurrant,
salted caramel, chocolate brownie, plum sorbet 5
TRUST THE CHEF 4 scoops of homemade ice cream  12
ICE CREAM TOWER 8 scoops  22 | 12  scoops  30

We are more than happy to cater for those with dietary requirements
A 15% surcharge will apply on public holidays