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VEGAN MENU

 

 

SMASHED BROAD BEANS ON SOURDOUGH  22

with garlic, fennel & herb oil

 

FRESH AVOCADO  22

on sourdough with rocket, dukka & lemon

 

FENNEL BROAD BEAN RISOTTO  25

with pea, mint & rocket

 

SAUTEÉD POTATOES  25

with roast zucchini, baba ghanoush, baby carrots,
harissa & oregano oil

 

SOMETHING SWEET

 

CHOCOLATE LAYER CAKE 9.50
with strawberry sorbet

 

 

 

January 2021
 
Our Vegan menu is available all day.
All our menus are subject to change due to seasonal availability of produce. 

 

Cuisine Runner Up 2014_17952_1

Cuisine ROY 2010_White_1_T_2131_1

 

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