VEGAN MENU

SMASHED BROAD BEANS ON SOURDOUGH 22

with garlic, fennel & herb oil

FRESH AVOCADO 22

on sourdough with rocket, dukka & lemon

FENNEL BROAD BEAN RISOTTO 25

with pea, mint & rocket

SAUTEÉD POTATOES 25

with roast zucchini, baba ghanoush, baby carrots,
harissa & oregano oil

SOMETHING SWEET

CHOCOLATE LAYER CAKE 9.50
with strawberry sorbet