SMASHED BROAD BEANS ON SOURDOUGH 22
with garlic, fennel & herb oil
FRESH AVOCADO 22
on sourdough with rocket, dukka & lemon
FENNEL BROAD BEAN RISOTTO 25
with pea, mint & rocket
SAUTEÉD POTATOES 25
with roast zucchini, baba ghanoush, baby carrots,
harissa & oregano oil
CHOCOLATE LAYER CAKE 9.50
with strawberry sorbet
Our Vegan menu is available all day.
All our menus are subject to change due to seasonal availability of produce.