To make a reservation
simply fill in the online form.
Bookings are highly recommended.
For bookings of more than 8 people, please contact us directly at the restaurant on 03 431 3505
Mon - Sunday 9am - 5pm
Friday & Saturday 6pm - late
CLOSEDThursday 1st April for a Wedding
OPEN Normal Hours Easter Weekend
There will be a 15% surcharge applied to all bills on Good Friday and Easter Monday.
Please note -
A 15% surcharge will apply on public holidays.
In the event of a public holiday falling on a weekend day,
the surcharge will be applied on that day.
We do not accept BYO food or wine