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Riverstone Kitchen - Another Helping

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Points on Chef Bevan

♦ Born in Northland, New Zealand

♦ Culinary journey began in 1991

♦ His passion for cooking took him to London, where he worked at Terence Conran’s La Pont de la Tour and Michael Caine’s Canteen

♦ Was head chef at Philip Johnson’s acclaimed ècco bistro

Returned home in 2006, with his wife Monique to establish Riverstone Kitchen

 He contributes to a number of publications, including Otago Daily Times and the The NZ Herald.

  He is passionate about making use of local produce and ethically produced food




Riverstone Kitchen- another helping, is the third cookbook from one of New Zealand’s most recognised chefs and beloved rural restaurants.


From ‘Light and Easy’ to ‘Seafood’. Meat - Quick Smart’ or ‘Long and Slow’. ‘Baking’, ‘Sides’ and ‘Sweets’, Another Helping covers the lot in deliciously achievable Riverstone style.


85 recipes to share and enjoy every day, this is modern New Zealand food at its absolute best.



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