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Points on Chef Bevan
♦ Born in Northland, New Zealand
♦ Culinary journey began in 1991
♦ His passion for cooking took him to London, where he worked at Terence Conran’s La Pont de la Tour and Michael Caine’s Canteen
♦ Was head chef at Philip Johnson’s acclaimed ècco bistro
♦ Returned home in 2006, with his wife Monique to establish Riverstone Kitchen
♦ He contributes to a number of publications, including Otago Daily Times and the The NZ Herald.
♦ He is passionate about making use of local produce and ethically produced food