
CURRENT VACANCIES
At Riverstone Kitchen, we’re always on the lookout for passionate, dedicated individuals who share our love for exceptional food and hospitality. As an award-winning restaurant in the heart of North Canterbury, we pride ourselves on creating memorable dining experiences, using the finest seasonal ingredients sourced from our garden and local producers.
Whether you're an aspiring chef, an experienced kitchen professional, or a front-of-house expert, there’s a place for you at Riverstone Kitchen. We value creativity, teamwork, and a genuine passion for good food, and we’re committed to supporting our team’s growth and development. If you're ready to take the next step in your career and be part of something special, explore our current job opportunities below.
Join us in delivering exceptional food and creating lasting memories for our guests—apply today!
Immediate start available for the right candidates.
Barista
Full-Time, Part-Time & Casual Positions
Join Our Award-Winning Team at Riverstone Kitchen!
Do you love great coffee and thrive in a buzzing environment? Riverstone Kitchen is on the lookout for experienced and enthusiastic Baristas to join our Front of House team in delivering top-quality coffee and warm, welcoming service in one of New Zealand’s most celebrated regional restaurants.
Nestled in the beautiful North Otago countryside just outside Oamaru, Riverstone Kitchen is renowned for its fresh, seasonal food, outstanding coffee, and relaxed atmosphere. We’re currently hiring for full-time, part-time, and casual Barista roles—perfect for someone with a passion for coffee and a love of hospitality.
About Us:
Riverstone Kitchen is a family-owned, award-winning restaurant that prides itself on excellence—from the produce we grow to the service we provide. Our team is friendly, hardworking, and focused on creating memorable experiences for every guest.
The Role:
As a Barista at Riverstone Kitchen, you’ll be crafting consistently excellent coffee while engaging with customers in a fast-paced, high-energy environment. You’ll work alongside a supportive Front of House team to deliver smooth service from morning coffees to busy weekend brunches.
Key Responsibilities:
Prepare and serve high-quality espresso-based beverages
Maintain a clean and efficient workstation
Engage warmly with customers and work collaboratively with the wider FOH team
Monitor stock and assist with ordering when required
Follow health and safety standards and uphold our commitment to quality
What We’re Looking For:
A passion for coffee and hospitality
Barista experience in a busy café or restaurant setting
Confident, friendly communication and a professional attitude
A strong work ethic and the ability to thrive under pressure
Flexibility to work weekends and public holidays
Latte art skills are a bonus!
Why Work With Us?
Full-time, part-time, and casual roles available
Work in a beautiful, unique setting with a passionate team
Staff meals, great coffee, and ongoing training and support
Opportunities for growth and development within the business
Competitive pay and a great team culture
If you’re a coffee lover with a positive attitude and the desire to be part of something special, we’d love to hear from you.
Apply now and bring your barista skills to Riverstone Kitchen!
Front of House
Full-Time, Part-Time & Casual Positions
Join Our Award-Winning Team at Riverstone Kitchen!
Are you passionate about hospitality and love creating memorable experiences for guests? Riverstone Kitchen is on the lookout for enthusiastic and friendly Front of House team members to join us in delivering exceptional service in one of New Zealand’s most celebrated regional restaurants.
Nestled in the stunning North Otago countryside, Riverstone Kitchen is known for its warm hospitality, fresh local cuisine, and vibrant atmosphere. We are currently hiring for full-time, part-time, and casual Front of House roles—perfect for anyone looking to grow their career or pick up flexible work in a dynamic, supportive environment.
About Us:
Riverstone Kitchen is a proudly family-owned, award-winning restaurant dedicated to showcasing the best of local and seasonal produce. With a reputation for outstanding food and service, we’ve become a favourite for both locals and visitors. Our team culture is supportive, inclusive, and focused on excellence.
The Role:
As a member of our Front of House team, you’ll be the face of Riverstone Kitchen—welcoming guests, taking orders, serving food and drinks, and ensuring every visitor enjoys a memorable experience. Whether you're looking to build a career in hospitality or just love working with people, we offer hands-on experience in a fast-paced, fun environment.
Key Responsibilities:
Provide warm, professional service with genuine care and enthusiasm
Greet and seat guests, manage bookings, and maintain a smooth flow of service
Take orders and communicate effectively with the kitchen and bar teams
Serve food and beverages with attention to detail and timing
Keep the dining area clean, tidy, and beautifully presented
Work collaboratively with the team to ensure a seamless guest experience
What We’re Looking For:
A passion for hospitality and creating great guest experiences
Friendly, confident communication skills and a can-do attitude
A reliable team player who thrives in a busy environment
Previous experience is a bonus, but not essential—we’ll train the right people
Flexibility to work various shifts, including weekends and holidays
Why Join Us?
Opportunities for full-time, part-time, and casual work
A beautiful workplace and a welcoming, close-knit team
Staff meals, training, and support to grow your skills
Career progression available for those looking to advance
Be part of a business that values quality, sustainability, and people
Competitive remuneration
If you're friendly, motivated, and ready to be part of a team that’s passionate about great food and genuine hospitality, we’d love to hear from you.
Apply now and become part of Riverstone Kitchen!
Baker
Part-Time
Are you passionate about baking and love working with high-quality, seasonal ingredients? Riverstone Kitchen is looking for a skilled and motivated Baker to join our kitchen team and contribute to the handcrafted breads, pastries, and baked goods that our guests love.
Based just outside Oamaru in the stunning North Otago countryside, Riverstone Kitchen is one of New Zealand’s most celebrated regional restaurants. We pride ourselves on making almost everything in-house, and baking is a key part of what we do—whether it’s fresh sourdough, flaky pastries, or beautiful cakes.
About Us:
Riverstone Kitchen is a proudly family-owned restaurant committed to sustainability, seasonality, and quality. Our kitchen team works closely with our on-site gardens and local producers to deliver fresh, honest food. We have a supportive, collaborative environment that values creativity, attention to detail, and a strong work ethic.
The Role:
As our Baker, you’ll be responsible for preparing a range of breads, pastries, and other baked goods to a consistently high standard. You’ll work closely with our kitchen team to ensure our cabinet offerings and menus reflect the quality and care Riverstone Kitchen is known for.
Key Responsibilities:
Prepare and bake a variety of breads, scones, cakes, and pastries
Follow recipes and production schedules to ensure consistency
Maintain a clean, organised and efficient baking area
Monitor stock levels and assist with ordering as needed
Uphold food safety and hygiene standards at all times
What We’re Looking For:
Experience in a commercial baking or pastry role
A genuine passion for baking and producing beautiful food
Excellent time management and attention to detail
Ability to work independently as well as part of a team
Reliability, a positive attitude, and a willingness to learn
Availability for early morning and weekend shifts
Why Join Us?
Work in a creative, food-focused environment
Part-time hours with flexibility
Opportunities to contribute ideas and grow your skills
Staff meals, great coffee, and a positive, inclusive team culture
Be part of a business that values quality, sustainability, and people
If you're a passionate baker looking for a part-time role in a professional kitchen, we’d love to hear from you.
Apply now and bring your baking skills to Riverstone Kitchen!
CAREERS AT RIVERSTONE KITCHEN
Riverstone Kitchen is a vibrant and busy restaurant with a dedicated team, passionate about delivering a high-quality food and dining experience.
Situated in rural Otago, 15km north of Oamaru, Riverstone Kitchen creates its menu based around the seasonal produce sourced from its extensive kitchen gardens and local suppliers. Our food is simple, full of flavour and delivered with exceptional quality and care.
Everything is made on site, from scratch, including bread, pastry, ice cream, stocks, sauces, sausages, bacon – we do it all! We also breakdown all our lambs in house along with the occasional pig and beef cow. If you want variety in your workday – we have it.
Riverstone Kitchen is made possible by our people. Our focus is on creating a team environment that feels like family. We are all about having a work-life balance and we strive to create an exceptional hospitality experience for both customers and staff.
We are centrally located within the South Island, close to good beaches for surfing, lakes for fishing and the mountains for hunting, tramping, and skiing. So, if you are looking to create your own work-life balance, whilst still working for a busy high-end establishment, Riverstone Kitchen is the place for you.
If you want a career where you’ll be inspired to achieve success, see our job opportunities, and apply online.