CURRENT VACANCIES

At Riverstone Kitchen, we’re always on the lookout for passionate, dedicated individuals who share our love for exceptional food and hospitality. As an award-winning restaurant in the heart of North Canterbury, we pride ourselves on creating memorable dining experiences, using the finest seasonal ingredients sourced from our garden and local producers.

Whether you're an aspiring chef, an experienced kitchen professional, or a front-of-house expert, there’s a place for you at Riverstone Kitchen. We value creativity, teamwork, and a genuine passion for good food, and we’re committed to supporting our team’s growth and development. If you're ready to take the next step in your career and be part of something special, explore our current job opportunities below.

Join us in delivering exceptional food and creating lasting memories for our guests—apply today!

Immediate start available for the right candidates.

OPERATIONS MANAGER

Operations Manager – Maternity Cover
Maternity cover – minimum 12 months, with possibility of longer
Flexible hours – part-time or full-time (Weekdays)

Riverstone Kitchen is looking for an organised, capable and enthusiastic Operations Manager to join our team for maternity cover for at least 12 months, with the possibility of the role continuing beyond this period.

This is a genuinely flexible role, and we're open to discussing part-time or full-time hours with the right person.

Working closely with owner Bevan Smith, you'll help keep the day-to-day business organised, compliant and running smoothly.

THE ROLE

Your responsibilities will include:

• Staff administration, recruitment, onboarding and training records

• Health & safety and food safety compliance

• Maintaining compliance records, policies and documentation

• Payroll and financial administration support

• Supplier communication, ordering and logistics

• Maintenance coordination and follow-up

• Event planning and operational coordination

• Customer and in-house communications

• Website and social media updates where required

• Supporting business projects and process improvements

• Assisting the owner with administration and day-to-day follow-up

ABOUT YOU

We're looking for someone who is:

• Highly organised and systems-focused

• Reliable, trustworthy and discreet

• A confident communicator

• Able to manage multiple priorities and work independently

• Adaptable and able to think on their feet

• Comfortable learning new software and systems

• Good with people and enjoys working as part of a team

• Able to take instruction and follow things through

Operations, administration or team management experience is preferred.

Hospitality experience is helpful but not essential. Training will be provided.

WHAT WE OFFER

• Flexible part-time or full-time hours

• Minimum 12-month maternity cover with potential for longer-term employment

• A close-knit team and supportive working environment

• Comprehensive training and ongoing support

• A varied role with plenty of responsibility

• Work-life balance

• The opportunity to work with an award-winning, highly regarded New Zealand restaurant

If you're organised, practical, enjoy variety and want to be part of a busy but supportive business, we'd love to hear from you.

Apply with your CV, cover letter and two recent employment references.

mail@riverstonekitchen.co.nz
Subject: Operations Manager Application

Applicants must have valid rights to work in New Zealand. Unfortunately, we are unable to provide visa sponsorship for this position.