Modern Day Classics
An award-winning collection of our most cherished and sought-after recipes, reprinted, revised, and revamped and brought together for the very first time in one volume. Riverstone Kitchen Modern-day Classics encompasses all the recipes we know you loved from the first two books, plus a whole range of new classics that have emerged in the years since. All the recipes have been made even simpler, so you can cook your favourite Riverstone dishes at home without spending hours in the kitchen.
Thai chicken salad, chocolate sour cream cake, slow-cooked lamb with potato gnocchi and herb oil. Summer berry panettone pudding. Nahm jim, steamed pork buns, shaved cabbage salad, focaccia, sourdough, caramel nut tart, zucchini fritti. They are all in there – a treasure trove of Riverstone Kitchen’s greatest. A homage to the past and a nod to the future
An award-winning collection of our most cherished and sought-after recipes, reprinted, revised, and revamped and brought together for the very first time in one volume. Riverstone Kitchen Modern-day Classics encompasses all the recipes we know you loved from the first two books, plus a whole range of new classics that have emerged in the years since. All the recipes have been made even simpler, so you can cook your favourite Riverstone dishes at home without spending hours in the kitchen.
Thai chicken salad, chocolate sour cream cake, slow-cooked lamb with potato gnocchi and herb oil. Summer berry panettone pudding. Nahm jim, steamed pork buns, shaved cabbage salad, focaccia, sourdough, caramel nut tart, zucchini fritti. They are all in there – a treasure trove of Riverstone Kitchen’s greatest. A homage to the past and a nod to the future
An award-winning collection of our most cherished and sought-after recipes, reprinted, revised, and revamped and brought together for the very first time in one volume. Riverstone Kitchen Modern-day Classics encompasses all the recipes we know you loved from the first two books, plus a whole range of new classics that have emerged in the years since. All the recipes have been made even simpler, so you can cook your favourite Riverstone dishes at home without spending hours in the kitchen.
Thai chicken salad, chocolate sour cream cake, slow-cooked lamb with potato gnocchi and herb oil. Summer berry panettone pudding. Nahm jim, steamed pork buns, shaved cabbage salad, focaccia, sourdough, caramel nut tart, zucchini fritti. They are all in there – a treasure trove of Riverstone Kitchen’s greatest. A homage to the past and a nod to the future
