DONATE TO THE CYCLONE RELIEF FUND
On Thursday, 23rd March Riverstone Kitchen will be part of the nationwide event, the Cooking Up a Storm cyclone relief fundraising dinner
For those who are unable to attend the dinner but wanted to contribute towards the fundraiser, we have heard you and will accept donations towards this cause into our business bank account, detailed below.
ANZ Bank
06 0941 0182221 00
Please reference your donation with the word DONATE and your name.
All funds will be re-directed to the Cooking Up a Storm Mayoral Relief Fund.
“You really are a great community and we are proud to be part of such a generous bunch of locals.”
Chef, restauranteur, author of four cookbooks and father of two, Bevan Smith is the owner of the renowned and award-winning Riverstone Kitchen, located just 15km north of Oamaru.
Bevan’s food ethos is reflected in the all-encompassing gardens that surround and define Riverstone Kitchen.
Bevan Smith is founder, and owner of Riverstone Kitchen restaurant, opening Riverstone Kitchen in 2006 and very quickly making a name for himself winning Cuisine’s prestigious Restaurant of the Year Award in 2010. Riverstone’s focus on local suppliers and its large production gardens has helped redefine, seasonal dining in rural New Zealand.
