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Riverstone Kitchen
Riverstone Kitchen
Home
About
Job Vacancies
Riverstone Kitchen Restaurant
Riverstone Country Shop
Riverstone Castle
Riverstone Gardens
The Cooking Course
Lap of Luxury
Menu
Reservations
Breakfast
All Day
Dinner
Kids
Drinks
Order Takeaways
Order Takeaways
Shop
Events
Weddings
Riverstone Kitchen Events
Contact
0
0
Book a Table
Home
Folder: About
Back
Job Vacancies
Riverstone Kitchen Restaurant
Riverstone Country Shop
Riverstone Castle
Riverstone Gardens
The Cooking Course
Lap of Luxury
Folder: Menu
Back
Reservations
Breakfast
All Day
Dinner
Kids
Drinks
Order Takeaways
Order Takeaways
Shop
Folder: Events
Back
Weddings
Riverstone Kitchen Events
Contact
Book a Table
Shop Bev's Bloody Beautiful Beetroot Jam 300ml
Beetroot Jam.png Image 1 of
Beetroot Jam.png
Beetroot Jam.png

Bev's Bloody Beautiful Beetroot Jam 300ml

$11.50
Sold Out

Wherever you are, enjoy the taste of Riverstone Kitchen with our delicious jams and chutneys, grown and sourced from the Riverstone Kitchen garden.

This beautiful Beetroot Jam is made from beetroot grown in the award-winning Riverstone Kitchen Restaurant garden and picked when perfectly ripe to bring you seasonal flavours from North Otago, New Zealand.

Bev’s Bloody Beautiful Beetroot Jam accompanies the recipes included in Bevan Smith’s latest cookbook Modern-Day Classics.

Riverstone Kitchen’s Beetroot Jam accompanies dishes from the cookbook such as the Roast Venison with Sauteed Potatoes, Red Cabbage and Beetroot Jam.

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Wherever you are, enjoy the taste of Riverstone Kitchen with our delicious jams and chutneys, grown and sourced from the Riverstone Kitchen garden.

This beautiful Beetroot Jam is made from beetroot grown in the award-winning Riverstone Kitchen Restaurant garden and picked when perfectly ripe to bring you seasonal flavours from North Otago, New Zealand.

Bev’s Bloody Beautiful Beetroot Jam accompanies the recipes included in Bevan Smith’s latest cookbook Modern-Day Classics.

Riverstone Kitchen’s Beetroot Jam accompanies dishes from the cookbook such as the Roast Venison with Sauteed Potatoes, Red Cabbage and Beetroot Jam.

Wherever you are, enjoy the taste of Riverstone Kitchen with our delicious jams and chutneys, grown and sourced from the Riverstone Kitchen garden.

This beautiful Beetroot Jam is made from beetroot grown in the award-winning Riverstone Kitchen Restaurant garden and picked when perfectly ripe to bring you seasonal flavours from North Otago, New Zealand.

Bev’s Bloody Beautiful Beetroot Jam accompanies the recipes included in Bevan Smith’s latest cookbook Modern-Day Classics.

Riverstone Kitchen’s Beetroot Jam accompanies dishes from the cookbook such as the Roast Venison with Sauteed Potatoes, Red Cabbage and Beetroot Jam.

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1431 Glenavy-Hilderthorpe Road
Oamaru
Otago 9493
NEW ZEALAND

03 431 3505

mail@riverstonekitchen.co.nz

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