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A Deer Day Out at Riverstone!
Friday 27th of November from 9am.
Join us for a one-of-a-kind venison butchery and cooking workshop led by guest chef Graham Brown of DINZ and James Petrie of Merchant of Venison.
Learn how to break down a whole deer, understand the different cuts, portion the meat and get the very best out of venison in the kitchen.
Followed by a delicious 3-course lunch.
A great day of learning, good food and getting stuck in!
A Deer Day Out at Riverstone!
Friday 27th of November from 9am.
Join us for a one-of-a-kind venison butchery and cooking workshop led by guest chef Graham Brown of DINZ and James Petrie of Merchant of Venison.
Learn how to break down a whole deer, understand the different cuts, portion the meat and get the very best out of venison in the kitchen.
Followed by a delicious 3-course lunch.
A great day of learning, good food and getting stuck in!